Skip to content
My Mother Kitchen
  • Home
  • Entrees
  • Lunch
  • Dinner
  • Desserts
  • Pastry
  • snacks
  • ABOUT
  • CONTACT

Lana Mazepin

What is the Best Eggnog in the US?

by Lana Mazepin

Introduction The Warm Hug in a Cup Ah, the comforting embrace of eggnog—like a cozy blanket for your taste buds during the chilly holiday season. Firstly, this frothy, creamy concoction …

Read more

How do you make eggnog for the Civil War?

by Lana Mazepin

Introduction During the Civil War, many sought comfort and solace in simple pleasures. Among these, a warm and frothy cup of eggnog stood out. This iconic beverage, blending eggs, milk, …

Read more

Gingerbread Kiss Cookies: A Culinary Journey

by Lana Mazepin

Origins and History of Gingerbread Cookies Firstly, gingerbread’s rich history dates back centuries, and it traces its roots to ancient civilizations like the Greeks and Egyptians. However, it was in …

Read more

COFFEE CHEESECAKE: The Ultimate Dessert Fusion

by Lana Mazepin

Coffee cheesecake is not just a delightful fusion of rich coffee flavors with the creamy, velvety texture of cheesecake. In fact, it’s an experience that combines two of the world’s …

Read more

No Bake Eggnog Pie: A Creamy Holiday Delight

by Lana Mazepin

The festive season beckons, and what better way to answer its sweet call than with a “No Bake Eggnog Pie”? This dessert is the epitome of holiday indulgence, blending the …

Read more

Can Split Peas Get Too Old to Cook? Uncovering the Truth

by Lana Mazepin

Many kitchens have split peas as a staple, and you can often find them at the back of our pantries. But the question arises, Can Split Peas get too old …

Read more

How do you reduce gas from split peas?

by Lana Mazepin

Split peas, a staple in many diets, are known for their nutritional benefits. However, they’re also infamous for causing gas. But why does this happen, and how can we enjoy …

Read more

Is split pea soup good for kidneys?

by Lana Mazepin

Often, many wonder if split pea soup is good for kidneys, especially given its rich nutrient profile. To shed light on this, in this article, we’ll delve into the benefits …

Read more

What is the difference between split pea soup and pea soup?

by Lana Mazepin

Soup, a comfort food for many, has long been a staple in our diets for centuries. Starting from the hearty broths of Eastern Europe to the spicy concoctions of Asia, …

Read more

Instant Pot Split Pea Soup: Benefits & Recipe

by Lana Mazepin

Firstly, Instant Pot split pea soup is more than just a comforting meal; it’s a nutritional powerhouse packed with benefits. Furthermore, in this comprehensive guide, we’ll explore the wonders of …

Read more

Do you peel zucchini before baking?

by Lana Mazepin

Ah, zucchini! That versatile vegetable sneaks its way into our baked goods and makes us feel a tad healthier. But when it comes to baking, there’s a question that has …

Read more

Older posts
Newer posts
← Previous Page1 … Page25 Page26 Page27 … Page33 Next →

the voice behind My Mother Kitchen.
This is where I collect simple, family-style recipes: weeknight dinners, big-batch desserts, and the holiday dishes people ask for every year. Short ingredient lists, clear steps, nothing complicated.
Learn more

My Mother Kitchen • Lana Mazepin
Content may not be reproduced without permission.

PRIVACY POLICY   TERMS AND CONDITIONS   CONTACT US

© 2026 My Mother Kitchen. All rights reserved. •