Rolled Beef Delights with Tex-Mex Twist

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until translucent.
3. Add the shredded beef, half of the enchilada sauce, and the chopped jalapeño to the skillet. Mix well, seasoning with salt and pepper to taste. Cook for about 5 minutes or until heated through.
4. Warm the corn tortillas in the microwave or on a skillet until they are soft and pliable.
5. Spoon a portion of the beef mixture into the center of each tortilla, sprinkle with a bit of cheese, and roll tightly. Place each rolled tortilla seam-side down in a baking dish.
6. Once all the tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top, ensuring they are fully covered.
7. Sprinkle the remaining cheese over the top of the enchiladas.
8. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped cilantro, sour cream, and diced avocados before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal per serving | Servings: 5 servings (2 enchiladas each)