3 Ingredient Crockpot BBQ Wings

In a world where culinary simplicity meets mouthwatering flavors, the 3 Ingredient Crockpot BBQ Wings stand out as a testament to effortless cooking. Perfect for busy weeknights, game days, or when you just need a no-fuss appetizer, this recipe is a revelation in its simplicity and taste. Slow-cooked to perfection, these wings are not just about saving time; they’re about savoring every tender, juicy, and delectably glazed bite.

The Joy of Minimal Ingredients

Cooking doesn’t always have to be complex to be delicious, and these BBQ wings are a prime example. With just three ingredients, you can create a dish that’s packed with flavor and sure to impress. This recipe is a reminder that sometimes, less truly is more.

Ingredients:

  • 2-3 pounds of chicken wings, thawed
  • 1 bottle of your favorite BBQ sauce
  • 1 can of cola (not diet)

The choice of BBQ sauce can greatly influence the flavor of the wings. Whether you prefer something sweet, smoky, spicy, or a balance of flavors, select a BBQ sauce that suits your palate.

Instructions:

Preparing the Wings:

  1. Rinse and Pat Dry: Begin by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for achieving the perfect texture.

Assembling in the Crockpot:

  1. Layer the Wings: Place the wings in the crockpot. For even cooking, try to spread them out as much as possible.
  2. Add the Flavors: Pour the entire bottle of BBQ sauce over the wings, ensuring they are well coated. Then, pour the can of cola over the top. The cola not only adds a unique sweetness but also tenderizes the chicken during cooking.

Slow Cooking to Perfection:

  1. Cook on Low: Set your crockpot to low and cook the wings for 6-7 hours. If you’re short on time, you can cook them on high for 3-4 hours, but the low and slow approach yields more tender meat.
  2. Check for Doneness: Ensure the wings are cooked through. The internal temperature should reach 165°F (74°C).

Optional – For a Crispy Finish:

  1. Broil if Desired: If you prefer a crispy exterior, place the cooked wings on a baking sheet and broil them in the oven for a few minutes on each side. Watch carefully to prevent burning.

Conclusion

The 3 Ingredient Crockpot BBQ Wings are a perfect example of how simplicity can lead to extraordinary flavors. This recipe is ideal for anyone seeking a delicious, low-effort meal. The slow cooking process infuses every wing with rich, deep flavors and ensures the meat is fall-off-the-bone tender. Whether you’re feeding a crowd or just looking for a simple yet satisfying meal, these BBQ wings are sure to hit the spot. Pair them with your favorite sides, and you have a meal that’s as easy as it is delicious.

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