Bacon Ranch Cheese Ball Bites
- Prep Time: 15 minutes
- Cook Time: 0 minutes (plus 1 hour chilling)
- Total Time: 1 hour 15 minutes
- Yield: 16 bites
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, freshly shredded (113g)
- 1 tablespoon ranch seasoning mix (½ packet)
- 8 slices bacon, cooked crispy and finely crumbled
- ⅓ cup fresh chives, finely minced (16g)
- ⅓ cup pecans, finely chopped (36g)
Instructions
- Prepare the cheese mixture:
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, and ranch seasoning
- Mix thoroughly until well combined and smooth
- Form the balls:
- Scoop about 1 tablespoon of mixture for each ball
- Roll between your palms to form 16 uniform balls
- Place on a parchment-lined baking sheet
- Refrigerate for 1 hour or until firm
- Prepare the coating:
- In a shallow bowl, combine the crumbled bacon, minced chives, and chopped pecans
- Mix well to ensure even distribution
- Finish and serve:
- Roll each chilled cheese ball in the bacon mixture, pressing gently to coat
- Arrange on a serving platter
Notes
Storage & Serving
- If not serving immediately, cover loosely with plastic wrap and refrigerate
- Remove from refrigerator 15 minutes before serving
- Best enjoyed within 2-3 days when stored properly refrigerated
Find it online: https://mymotherkitchen.com/bacon-ranch-cheese-ball-bites/