Bang Bang Chicken Skewers

fellow food enthusiasts! Today, I’m excited to share with you a recipe that’s bound to become your new favorite: Bang Bang Chicken Skewers! This dish is a perfect blend of sweet, spicy, and savory flavors that’ll make your taste buds dance. Plus, we’re going to make it even easier by using an air fryer. So, let’s dive into this delicious adventure! Once you taste how good the sauce is, you will want to make my Marry Me Chicken to!

Grilled Bang Bang Chicken Skewers are arranged on blue plate, showcasing a golden brown char. A bowl of creamy dipping sauce accompanies the skewers, resting on a crumpled brown paper background.

What Makes These Bang Bang Chicken Skewers Special?

You might be wondering, “What’s so special about these skewers?” Well, let me tell you! These air fryer chicken skewers are not only incredibly tasty but also super easy to make. The star of the show is our homemade bang bang sauce recipe, which adds a creamy, spicy kick that’ll have you licking your fingers clean. Trust me, once you try these, you’ll be making them on repeat!

Bang Bang Sauce Recipe and Chicken Ingredients & Substitutions

Chicken: I prefer chicken breasts for the skewers. However, you could also use chicken thighs, but cooking times may vary. When cubing the chicken, try to get them as close in size as possible for even cooking.

Seasonings: To season the chicken, you will need paprika, garlic powder, kosher salt, and pepper.

Mayonnaise: The mayonnaise gives the sauce the creamy texture and richness that Bang Bang sauce is known for. If you don’t have any on hand, make your own!

Bowls of diced chicken skewers prepared for a dish Bang Bang Chicken Skewers. chicken pieces are seasoned and placed on skewers. Next to them are additional diced chicken pieces in a bowl with wooden skewers resting on top. A small bowl of creamy sauce is also on the tray, which is set on a parchment-lined baking sheet.

Sweet Chili Sauce: Thai sweet chili sauce gives bang bang sauce its distinctive taste and contributes to its overall sweetness. If possible, make your own!

Sriracha: Sriracha gives the sauce a spicy kick with some heat. You can add more (or use less), depending on how much heat you can handle!

Honey: Honey is used to balance out the flavors of the sauce. It adds a natural sweetness that helps to counteract the heat from the Sriracha and balances the tanginess of the Thai sweet chili sauce.

A tray of Bang Chicken Skewers in a creamy, spicy sauce. The skewers are arranged neatly on the tray, with the sauce pooling at the bottom. The background is a rustic wooden surface.

Skewer Smarts: Wooden vs. Metal

When it comes to skewers, you’ve got options! Wooden skewers are great for their affordability and disposability, but remember to soak them first. Metal skewers, on the other hand, are reusable and don’t need soaking. They’re also perfect for air fryers because they conduct heat well, ensuring your chicken cooks evenly.

Air fryer chicken char marks on a barbecue grill. The skewers are held over the grill, showing juicy, well-cooked pieces of chicken. The background is blurred, focusing attention on the skewers.

Make-Ahead Magic: Prep Like a Pro

Want to get a head start on your bang-bang chicken skewers? You’re in luck! You can season the chicken up to 24 hours in advance. Just keep it covered in the fridge. The bang bang sauce can also be made ahead and stored in an airtight container in the fridge for up to a week. When you’re ready to cook, just thread the chicken onto skewers and pop them in the air fryer. Dinner in no time!

Spicy chicken skewers garnished with chopped on parchment paper. chicken pieces are char and glazed, with a small bowl of creamy dipping sauce in the background.

Storing and Reheating: Keep the Flavor Alive

Got leftovers? Lucky you! Store your cooked chicken skewers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3-4 minutes. They’ll be almost as good as fresh! The bang bang sauce can be stored separately in the fridge for up to a week.

There you have it, folks! Your guide to making the most mouthwatering Bang Bang Chicken Skewers right in your air fryer. Whether you’re planning a party or just want to spice up your weeknight dinner routine, these skewers are sure to impress. So fire up that air fryer and get ready for a flavor explosion. Happy cooking, and don’t forget to let me know how yours turns out!

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Bang Bang Chicken Skewers


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  • Author: lana
  • Total Time: 57 minutes
  • Yield: 6 servings (approximately 4-5 skewers per serving) 1x
  • Diet: Gluten Free

Ingredients

Scale
  • Wooden skewers
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons honey

Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. Cut chicken breasts into 1-inch cubes.
  3. In a large bowl, mix chicken cubes with olive oil, paprika, garlic powder, salt, and pepper.
  4. Thread 4-5 chicken cubes onto each skewer.
  5. Prepare bang bang sauce: Combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Mix well.
  6. Divide the sauce in half. Set one half aside for serving.
  7. Brush the chicken skewers with the other half of the sauce.
  8. Place skewers in air fryer basket in a single layer.
  9. Air fry at 400°F for 11-12 minutes, flipping halfway. Ensure chicken reaches 165°F internal temperature.
  10. Transfer cooked skewers to a plate and drizzle with reserved sauce.
  11. Serve immediately.
  • Prep Time: 15 minutes (plus 30 minutes for soaking skewers)
  • Cook Time: 12 minutes
  • Category: Entrée/Lunch/Dinner
  • Method: Air Frying
  • Cuisine: Fusion (Asian-inspired)

Nutrition

  • Serving Size: 1 skewer
  • Calories: 320 kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Carbohydrates: 9g
  • Protein: 25g
  • Cholesterol: 80g

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