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Brown Sugar Glazed Salmon


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5 from 1 review

  • Author: lana
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, mix the brown sugar, soy sauce, Dijon mustard, olive oil, and minced garlic. This is your glaze.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Season the salmon with salt and pepper.
  • Brush the glaze generously over each salmon fillet, covering the entire surface.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet
  • Calories: 320 calories
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Carbohydrates: 12g
  • Protein: 35g
  • Cholesterol: 80g