Brown Sugar Glazed Salmon
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the brown sugar, soy sauce, Dijon mustard, olive oil, and minced garlic. This is your glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the glaze generously over each salmon fillet, covering the entire surface.
Find it online: https://mymotherkitchen.com/brown-sugar-glazed-salmon/