Burrata Platter: Elevating Cheese to Artistry

Burrata, the luscious Italian cheese, takes center stage in this elegant and versatile dish. A burrata platter is more than just cheese; it’s a canvas for culinary creativity, inviting you to indulge in a symphony of flavors and textures. Whether served as an appetizer, a light lunch, or part of a charcuterie spread, a well-crafted burrata platter is a feast for the senses.

What is Burrata?

Before delving into the intricacies of a burrata platter, let’s understand the star of the show: burrata. Originating from the Puglia region of Italy, burrata is a fresh Italian cheese made from mozzarella and cream. Its exterior resembles mozzarella, but once sliced open, it reveals a creamy, luscious center, earning it the title of “buttered” in Italian.

Creating the Perfect Burrata Platter

The beauty of a burrata platter lies in its simplicity and versatility. Here’s how to assemble a stunning presentation:

  1. Start with Burrata: Place the whole burrata or sliced pieces on a large serving platter. Ensure it’s at room temperature to fully appreciate its creamy texture.
  2. Accompaniments: Surround the burrata with an array of complementary ingredients. Fresh, ripe tomatoes, both cherry and heirloom varieties, add sweetness and acidity. Arrange them alongside vibrant greens, such as basil leaves or arugula, for color and freshness.
  3. Enhance with Extras: Elevate your platter with additional elements like balsamic glaze for a touch of sweetness, quality extra virgin olive oil for richness, and flaky sea salt for seasoning. Marinated olives, roasted nuts, and sliced prosciutto or cured meats can provide a savory contrast.
  4. Bread and Crackers: Offer an assortment of bread and crackers for spreading and scooping. Sliced baguettes, crusty artisan bread, and crispy crackers provide the perfect vehicles for enjoying the creamy burrata and accompanying ingredients.
  5. Finishing Touches: Drizzle the burrata with a final flourish of olive oil and a sprinkle of freshly cracked black pepper. Garnish with fresh herbs like basil or thyme for a pop of color and flavor.

Serving Suggestions

A burrata platter is a versatile dish that can be enjoyed in various settings:

  • Appetizer: Serve smaller portions as an elegant appetizer at dinner parties or gatherings. Guests can help themselves with the creamy cheese and toppings, creating their flavor combinations.
  • Light Lunch: Enjoy a larger portion as a satisfying light lunch. Pair it with a crisp salad or grilled vegetables for a well-rounded meal.
  • Charcuterie Spread: Incorporate the burrata platter into a charcuterie spread for a sophisticated twist. Combine it with an assortment of cheeses, cured meats, fruits, and nuts for a visually stunning and delicious offering.


A burrata platter is a celebration of simplicity and sophistication, showcasing the creamy richness of burrata cheese alongside complementary flavors and textures. With its versatility and ability to please both the palate and the eye, a well-crafted burrata platter is sure to impress on any occasion. So gather your ingredients, assemble your platter, and savor the indulgent experience of a burrata masterpiece.

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