Buttery Pecan Snowball Cookies

In the heart of a warm kitchen, filled with the sweet scent of baked goods and the tender echo of holiday melodies, there’s a cookie that stands timeless and captivating in its simplicity and charm—the Buttery Pecan Snowball Cookie. This delightful treat, with its tender crumb, rich buttery flavor, and nutty crunch of pecans, offers a bite-sized venture into nostalgia and comfort.

The Essence of Home Baking: Buttery Pecan Snowball Cookies

The Buttery Pecan Snowball Cookie, also known as Russian Tea Cakes or Mexican Wedding Cookies, has graced holiday tables and delighted palates for generations. Their unmistakable powdered sugar coating, which resembles a soft dusting of snow, makes them a festive favorite during winter celebrations. Yet, their irresistible taste tempts bakers to enjoy them all year round.


  • 1 cup unsalted butter, room temperature
  • 1/2 cup powdered sugar, plus more for coating
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1/4 teaspoon salt
  • 1 cup pecans, toasted and finely chopped


  1. Preparation Starts with Butter: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the room-temperature butter and 1/2 cup of powdered sugar until light and fluffy. This step is the cornerstone of the cookie’s texture, so be sure to get it just right—creamy but not overworked.
  2. Vanilla Essence: Stir in the vanilla extract, ensuring that its rich aroma is evenly distributed throughout the buttery mixture. The quality of vanilla you choose can greatly affect the flavor, so opt for a high-grade extract if possible.
  3. Sift and Combine: Gradually blend in the sifted flour and salt, mixing until just combined. The act of sifting not only aerates the flour but also ensures there are no lumps, contributing to the cookies’ delicate structure.
  4. Pecan Integration: Fold in the toasted and finely chopped pecans. The toasting of these nuts beforehand intensifies their flavor and adds a dimension of depth to the cookies.
  5. Shaping the Delights: Roll the dough into balls or crescents about one inch in size and place them on an ungreased baking sheet. Space them sufficiently to allow for a slight expansion.
  6. The Baking Process: Bake in the preheated oven for about 10-12 minutes, or until the bottoms are lightly golden. It’s important not to overbake to maintain that sought-after tender texture.
  7. Final Touch: Allow the cookies to cool slightly, then while still warm, roll them in additional powdered sugar. Once they’ve cooled completely, give them a second roll in the sugar to achieve the characteristic snowy appearance.
  8. Serving: Serve these heavenly cookies with a cup of coffee, tea, or a tall glass of milk. Watch as they become the center of conversation, accompanied by the clinking of mugs and the contented silence of savoring.


Buttery Pecan Snowball Cookies are more than just a treat; they’re a momentary escape to a world of comfort and joy, encapsulated in a powdery, sweet exterior. The perfect marriage of textures and flavors, these cookies are sure to become a cherished addition to your recipe collection. So, gather your ingredients and let the magic of baking take you on a delightful journey—one snowball cookie at a time.

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