When the weather cools down and you’re in need of a hearty, comforting meal, nothing hits the spot quite like a cheesy, bubbly casserole straight out of the oven. The Cheese Potato and Smoked Sausage Casserole is a crowd-pleasing dish that combines rich flavors and textures that will have everyone asking for seconds. This is the ultimate comfort food that’s perfect for a weeknight dinner, potluck, or any time you’re in need of some cheesy goodness.
Ingredients:
- 1.5 pounds of smoked sausage, sliced into rounds
- 4 cups of potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups of shredded sharp cheddar cheese
- 1 cup of whole milk or heavy cream
- 4 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray.
- Cook Potatoes and Onions: In a large skillet over medium heat, cook the diced potatoes and onions with a pinch of salt until the onions are translucent and the potatoes are starting to soften, about 10 minutes.
- Brown the Sausage: In another skillet, brown the sliced smoked sausage until they have a nice sear on them. This adds a deeper flavor to the dish.
- Make a Roux: Melt butter in a saucepan over medium heat. Stir in the flour and cook for a minute. Gradually whisk in the milk or cream, ensuring there are no lumps. Continue cooking and stirring until the sauce has thickened. Add the paprika, salt, and pepper.
- Layer the Casserole: Spread half of the sausages in the bottom of the baking dish. Next, layer half of the potatoes and onions. Sprinkle with half of the shredded cheese. Repeat the layers one more time.
- Pour the Sauce: Pour the thickened sauce over the top layer in the casserole dish, ensuring it seeps into the layers.
- Bake: Place the casserole in the oven and bake for about 35-45 minutes, or until the cheese is melted and bubbly, and the potatoes are cooked through.
- Garnish and Serve: Once baked, let the casserole sit for about 5 minutes. Garnish with parsley or green onions for a fresh touch, then serve hot.
This Cheese Potato and smoked Sausage Casserole is more than just a dish; it’s a comforting hug on a plate. The creamy, cheesy sauce beautifully complements the smoky flavors of the sausage, while the potatoes add a satisfying heft that makes this a complete meal. Serve this casserole with a side of green beans or a crisp salad to balance out the richness.
Whether you’re feeding a hungry family or just looking to indulge in some classic comfort food, this casserole is sure to satisfy you. It’s a dish that’s as simple as it is delicious, proving that sometimes the best recipes are those that remind us of home.