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Perfect Cherry Cheesecake Fluff


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  • Author: Lana
  • Total Time: 2 hours 10 minutes (includes refrigeration)
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Ingredients

Scale

For the Base Recipe:

  • 8 oz cream cheese, softened to room temperature
  • 1 can (21 oz) cherry pie filling
  • 1 container (8 oz) whipped topping, thawed
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs for garnish (optional)

For Optional Flavor Boost:

  • 1/4 teaspoon almond extract
  • 2 tablespoons lemon juice
  • Pinch of salt to balance the sweetness

Instructions

  • Preparation:
    • Take cream cheese out of the refrigerator 1 hour before starting
    • Set whipped topping to thaw in the fridge overnight
    • Gather all ingredients and equipment
  • Making the Base:
    • Beat the softened cream cheese in a large bowl until completely smooth
    • Add powdered sugar gradually while mixing
    • Mix in vanilla extract and any optional flavor enhancers
    • Scrape down the bowl’s sides to ensure even mixing
  • Creating the Fluff:
    • Fold in the whipped topping using a rubber spatula
    • Use gentle, sweeping motions to maintain fluffiness
    • Continue until no white streaks remain
  • Assembly Options:
    • Individual Servings:
      • Layer in clear glasses for presentation
      • Start with a cream mixture layer
      • Add cherry pie filling
      • Repeat layers
      • Top with remaining cherry pie filling
    • Family Style:
      • Spread mixture in a serving bowl
      • Swirl cherry pie filling throughout
      • Reserve some for topping
  • Finishing Touches:
    • Sprinkle with graham cracker crumbs if using
    • Cover carefully with plastic wrap
    • Refrigerate for at least 2 hours
  • Prep Time: 10 minutes
  • Cook Time: No cook time (assembly only)
  • Category: Dessert
  • Method: No-bake, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220 calories
  • Sugar: 20g
  • Sodium: 150ng
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Carbohydrates: 25g
  • Protein: 3g
  • Cholesterol: 30mg