Chicken and Dumpling Soup: A Hearty and Comforting Meal

Chicken and Dumpling Soup is a classic dish that combines the heartiness of a stew with the homey comfort of dumplings. This traditional soup is a beloved staple in many households, especially during the colder months, offering warmth and nourishment in every spoonful. The combination of tender chicken, flavorful broth, and soft, pillowy dumplings makes this dish a satisfying meal for both lunch and dinner.

The Essence of Homestyle Cooking

Chicken and Dumpling Soup is more than just a dish; it’s a symbol of comfort and family. It harkens back to a time of simple, unpretentious cooking, where the focus was on flavor and heartiness. The dumplings in the soup are a versatile element – some recipes use biscuit dough for fluffy dumplings, while others prefer a denser, doughier version. Regardless of the style, these dumplings add a delightful texture to the rich and savory broth.


For the Soup:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 pound chicken breast or thighs, cut into bite-sized pieces
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Optional: peas, corn, or other vegetables

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk


Preparing the Soup:

  1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
  2. Cook Chicken: Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
  3. Add Broth and Seasonings: Pour in the chicken broth and bring the mixture to a boil. Add the thyme, salt, and pepper. Reduce the heat and let it simmer.

Making the Dumplings:

  1. Combine Dry Ingredients: In a bowl, mix together the flour, baking powder, and salt.
  2. Add Wet Ingredients: Stir in the melted butter and milk, mixing just until the dough comes together.

Adding Dumplings to Soup:

  1. Form and Add Dumplings: Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for about 15 minutes, or until they are firm and puffed up.

Finishing the Soup:

  1. Adjust Seasonings: Taste the soup and adjust salt and pepper as needed.
  2. Add Optional Vegetables: If desired, add peas, corn, or other vegetables in the last few minutes of cooking.


  1. Serve Warm: Ladle the soup and dumplings into bowls and serve warm.


Chicken and Dumpling Soup is the epitome of comfort food. It’s a dish that brings warmth and satisfaction with every bite. This recipe is perfect for those looking for a wholesome, comforting meal that feels like a hug in a bowl. Whether you’re gathered around the dinner table with family or enjoying a quiet, cozy meal alone, this chicken and dumpling soup is sure to bring a sense of comfort and joy.

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