Chicken with Garlic Parmesan Rice

In the heart of home cooking, there’s a special place for dishes that speak to the soul—warm, filling, and wrapped in the aromas of homely goodness. Chicken with Garlic Parmesan Rice is one such dish that combines tender, juicy chicken with creamy, flavor-packed rice. It’s a recipe that doesn’t just fill the belly but also warms the heart. Let’s dive into what makes this dish a must-try comfort food.


  • 4 boneless, skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 cup of freshly grated Parmesan cheese
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. Prep the Chicken: Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides and no longer pink in the center, about 5-7 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
  2. Aromatic Base: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it. This garlic will infuse the rice with a rich, nutty flavor that’s unmistakable.
  3. The Rice: Pour the uncooked rice into the skillet and stir it around to soak up all the garlic-infused oil. Toasting the rice slightly will contribute to its final nutty flavor.
  4. Liquid Gold: Add the chicken broth to the skillet and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let the rice cook until it’s tender and the liquid is mostly absorbed. This process should take about 18-20 minutes. The key is to let the rice cook slowly, absorbing all the flavors.
  5. Parmesan Magic: With the rice cooked, it’s time to add the heavy cream and grated Parmesan cheese. Stir the rice until the cheese melts and the rice takes on a creamy consistency. This step transforms the dish into a creamy delight.
  6. Reintroduce the Chicken: Return the chicken breasts to the skillet, nestling them into the rice. Allow them to warm through for a few minutes to soak up some of the flavors from the rice.
  7. Garnish and Serve: Finally, garnish the dish with freshly chopped parsley. The herbs will add a fresh, bright note to balance the richness of the rice.
  8. Presentation: Serve the chicken and rice hot, ensuring each plate has a generous helping of both. The creamy rice, paired with the well-seasoned chicken, creates a symphony of flavors that’s sure to please.


Chicken with Garlic Parmesan Rice is the quintessential comfort food. It’s simple to prepare, yet the flavors are rich and sophisticated. This dish is perfect for a weeknight dinner, but it’s also impressive enough to serve to guests. It embodies the essence of home-cooked meals: simple ingredients transformed into something magical. Give this recipe a try, and watch it become a new favorite in your culinary repertoire.

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