Christmas Vanilla Roll Cake: A Festive Delight

The holiday season calls for indulgence, and what better way to celebrate than with a Christmas Vanilla Roll Cake? This delightful dessert not only looks festive with its swirls of vanilla goodness but also captures the essence of the season in every bite. Whether you’re hosting a holiday gathering or looking for a sweet treat to enjoy by the fireplace, this Christmas Vanilla Roll Cake is sure to spread joy and warmth.

Christmas Vanilla Roll Cake

Ingredients:

For the Cake:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

For the Filling:

  • 1 cup whipped cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it lightly.
  2. Mix the Batter:
    In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until the mixture becomes light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Bake the Cake:
    Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 10-12 minutes or until the cake is set and lightly golden. Keep an eye on it to avoid over-baking.
  4. Roll the Cake:
    While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the baked cake onto the towel, remove the parchment paper, and gently roll the cake, starting from one of the short ends. Allow it to cool completely in this rolled-up position.
  5. Prepare the Filling:
    In a bowl, whip the cream until soft peaks form. Add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  6. Unroll and Fill:
    Carefully unroll the cooled cake. Spread the whipped cream filling evenly over the cake.
  7. Roll It Up Again:
    Roll the cake back up, this time without the towel. Place it seam-side down on a serving platter.
  8. Chill and Slice:
    Refrigerate the cake for at least an hour before serving. When ready to serve, dust the top with more powdered sugar and slice into beautiful swirls.

Conclusion:

The Christmas Vanilla Roll Cake is a festive and visually appealing dessert that adds a touch of sweetness to your holiday celebrations. Its light and airy texture combined with the richness of vanilla make it a crowd-pleaser for all ages. Serve it as the grand finale to your Christmas feast or enjoy it as a delightful treat throughout the holiday season. Embrace the joy of baking and share the love with this Christmas-inspired vanilla roll cake!

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