Cinnamon Bread: A Sweetly Spiced Homemade Treat

Cinnamon Bread is a delightful baked good that perfectly marries the warmth of cinnamon with the soft, comforting texture of fresh bread. Ideal for breakfast, as a snack, or even as a dessert, this bread is versatile and loved by many for its inviting aroma and delicious taste. Whether you’re a seasoned baker or just starting out, this Cinnamon Bread recipe is straightforward and rewarding, resulting in a treat that’s sure to become a favorite in your home.

The Warm Embrace of Cinnamon

Cinnamon, a spice cherished around the world, is the star of this recipe. It adds a sweet and spicy flavor that makes this bread irresistibly delicious. The cinnamon swirls throughout the loaf not only create a beautiful pattern but also ensure that every slice is full of flavor.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Cinnamon Swirl:

  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon


Preparing the Batter:

  1. Preheat Oven and Prep Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, and salt.
  3. Combine Wet Ingredients: In another bowl, mix together buttermilk, oil, eggs, and vanilla extract.
  4. Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, stirring just until moistened.

Creating the Cinnamon Swirl:

  1. Make Cinnamon Sugar: In a small bowl, mix 1/3 cup sugar with 2 teaspoons cinnamon for the swirl.
  2. Layer the Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar.
  3. Swirl the Layers: Use a knife to gently swirl the cinnamon sugar through the batter, creating a marbled effect.

Baking the Bread:

  1. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  2. Cool: Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.


Cinnamon Bread is a delightful bake that’s perfect for any occasion, be it a cozy morning breakfast, a sweet snack, or a thoughtful homemade gift. The process of making this bread is as enjoyable as eating it, with the aromatic scent of cinnamon filling your kitchen. So next time you’re in the mood for baking, give this Cinnamon Bread recipe a try and indulge in the sweet and spicy flavors that make it so special.

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