Cozy Sweet Potato Pancakes

There’s nothing like waking up to the smell of sweet potato pancakes sizzling on the griddle. As someone who’s tried countless pancake recipes over the years, I can confidently say that these fluffy sweet potato pancakes are a game-changer for your breakfast routine. The natural sweetness and moisture from the sweet potatoes create a texture that’s both tender and satisfying. If you want something more indulgent, my Mini Fluffy Pancakes are the perfect choice! And, of course, my Old Fashioned Pancakes are a timeless favourite you will love.

Why You’ll Love These Pancakes

What makes these pancakes special is the addition of mashed sweet potatoes, which add natural sweetness and create an incredibly tender texture. Plus, they’re packed with nutrients that regular pancakes don’t have! Sweet potatoes bring vitamin A, fibre, and potassium to the breakfast table, making these pancakes delicious and more nutritious than traditional recipes.

Essential Tips for Fluffy Sweet Potato Pancakes

Before you begin mixing your ingredients, here are some helpful tips I’ve learned through many Sunday morning pancake sessions:

• Bring your eggs and milk to room temperature for better mixing
• Make sure your sweet potatoes are completely cooled before adding them to the batter
• Have your skillet preheating while you prepare the batter
• Set up your workspace with all measuring tools and ingredients before starting

Sweet Potato Pancake Ingredients for Success

• 1½ cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1½ cups whole milk
• 1 cup mashed sweet potatoes
• ¼ cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract

Tips for the Best Sweet Potato Pancake Results

If your first pancake doesn’t turn out perfect (mine rarely does!), here are some quick fixes:

• If pancakes are too dark, Lower your heat slightly
• If pancakes are too thick, Add a tablespoon of milk to thin the batter
• If pancakes aren’t fluffy, Check if your baking powder is fresh
• If pancakes stick: Make sure to re-grease your pan between batches

Creative Substitutions and Tips

Can’t find fresh sweet potatoes? No problem! You can use canned sweet potatoes in a pinch. For dairy alternatives, almond or oat milk works beautifully in this recipe. The pancakes should turn out just as fluffy and delicious. You can also experiment with different spice combinations—try pumpkin pie spice or a pinch of cardamom for a unique twist.

Sweet Potato Pancake Toppings That’ll Make You Smile

My favourite way to serve these pancakes is with:

• Pure maple syrup
• Fresh whipped cream
• Chopped pecans
• A sprinkle of cinnamon
• Butter
• Fresh berries
• Banana slices
• Honey
• Cream cheese drizzle
• Candied nuts
• Warm apple compote

Storage and Reheating

These pancakes keep well in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or microwave for 30 seconds. Avoid stacking warm pancakes for the best texture when reheating – this creates steam and can make them soggy. You can also freeze them for up to 2 months – just place wax paper between each pancake before freezing. When ready to enjoy them, reheat frozen pancakes in the toaster for the best texture.

I make these pancakes almost every weekend, and my family can’t get enough. The natural sweetness from the sweet potatoes means you can even cut back on syrup if you’re watching your sugar intake. Give them a try – I’m sure they’ll become your new breakfast favourite too! Remember, practice makes perfect, and even if your first batch isn’t Instagram-worthy, they’ll still be delicious.

More Recipes You’ll Enjoy:

• German Potato Pancakes
• Instant Pot Split Pea Soup

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