Cranberry Jello Salad Recipe
- Prep Time: 15 minutes
- Cook Time: None (chilling time required)
- Total Time: 4 hours, 45 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 (3 oz) packages of raspberry gelatin
- 2 cups boiling water
- 1 (14 oz) can whole cranberry sauce
- 1 (8 oz) can crushed pineapple, undrained
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1/4 cup orange juice
- 1 orange, zested
Instructions
- Start by dissolving the raspberry gelatin in boiling water, stirring until completely clear (about 2 minutes)
- Add cranberry sauce while mixture is warm, mixing until well combined
- Stir in undrained crushed pineapple and orange juice
- Let cool until slightly thickened (about 30 minutes)
- Fold in celery, nuts, and orange zest
- Pour into a 2-quart mold or serving bowl
- Refrigerate until firm (at least 4 hours)
Find it online: https://mymotherkitchen.com/cranberry-jello-salad/