Cream Cheese Rangoon Rolls: A Delectable Fusion Appetizer

Cream Cheese Rangoon Rolls is an innovative and delicious twist on the classic cream cheese rangoons. These rolls combine the creamy and rich flavor of cream cheese with the crispy texture of a fried roll, making them an irresistible appetizer or snack. Perfect for gatherings, parties, or as a unique addition to your dinner menu, these rolls are sure to impress with their delightful blend of flavors and textures.

The Fusion of Flavors in Cream Cheese Rangoon Rolls

Cream Cheese Rangoon Rolls is a fusion food lover’s dream, melding the creamy texture of cream cheese with the crispy exterior of a traditional roll. This dish is inspired by the popular cream cheese rangoons, usually found in American Chinese cuisine, but is presented in a convenient and fun roll form. The result is an appetizer that is both familiar and new, offering a tantalizing taste experience.


  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Optional: 1/4 cup crab meat or chopped shrimp for a seafood twist


Preparing the Filling:

  1. Mix Cream Cheese Mixture: In a bowl, combine the softened cream cheese, green onions, garlic, and Worcestershire sauce. Season with salt and pepper. Mix well until all ingredients are evenly distributed. If adding seafood, fold in the crab meat or chopped shrimp at this stage.

Assembling the Rolls:

  1. Fill and Roll: Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the cream cheese mixture in the center of the wrapper. Fold in the sides of the wrapper and roll it up tightly, sealing the edge with a little water.

Frying the Rolls:

  1. Heat Oil: In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
  2. Fry Rolls: Fry the rolls in batches, being careful not to overcrowd the skillet. Cook for 2-3 minutes or until they are golden brown and crispy.
  3. Drain: Remove the rolls from the oil and drain them on paper towels.


  1. Serve Warm: Serve the Cream Cheese Rangoon Rolls warm with your choice of dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.


Cream Cheese Rangoon Rolls are a delightful and easy-to-make appetizer that combines the creamy goodness of cream cheese with the satisfying crunch of a fried roll. Whether you’re hosting a party or just looking for a tasty snack, these rolls offer a unique and flavorful option that’s sure to be a hit. So, go ahead and give this recipe a try – it’s a fun and delicious way to enjoy a classic favorite in a new and exciting form!

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