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Crispy Fried Potatoes: The Ultimate Guide


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  • Author: Lana
  • Total Time: 40 min

Description

Golden and crispy on the outside, and tender on the inside, these fried potatoes are the perfect side dish. Quick to prepare and irresistibly delicious!


Ingredients

Scale

4 large russet potatoes, peeled and sliced

1 large onion, thinly sliced

3 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional for added flavor)

Fresh parsley for garnish (optional)


Instructions

Prepare Potatoes and Onions: Start by peeling and slicing the potatoes into thin rounds. Thinly slice the onion as well. This uniformity in thickness ensures even cooking.

Rinse and Drain: Place the sliced potatoes in a bowl of cold water for a few minutes to remove excess starch. Drain and pat them dry with a paper towel.

Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat. You’ll want enough oil to cover the bottom of the pan evenly.

Add Potatoes: Carefully place the sliced potatoes into the hot oil, ensuring they are in a single layer. Avoid overcrowding the pan, as this can lead to uneven cooking. You may need to cook the potatoes in batches.

Season: Sprinkle the salt, black pepper, and paprika evenly over the potatoes. These seasonings will add depth to the flavor.

Fry Until Golden: Cook the potatoes for about 4-5 minutes on each side, or until they turn golden brown and crispy. Use a spatula to flip them.

Add Onions: Once the potatoes are crispy and golden, add the thinly sliced onions to the pan. Continue to cook, stirring occasionally, until the onions become soft and caramelized, approximately 5-7 minutes.

Serve Hot: Transfer the fried potatoes and onions to a serving dish. Garnish with fresh parsley for a pop of color and extra flavor, if desired. Serve hot as a delicious side dish or a hearty breakfast option.

  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g