Description
Golden and crispy on the outside, and tender on the inside, these fried potatoes are the perfect side dish. Quick to prepare and irresistibly delicious!
Ingredients
4 large russet potatoes, peeled and sliced
1 large onion, thinly sliced
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional for added flavor)
Fresh parsley for garnish (optional)
Instructions
Prepare Potatoes and Onions: Start by peeling and slicing the potatoes into thin rounds. Thinly slice the onion as well. This uniformity in thickness ensures even cooking.
Rinse and Drain: Place the sliced potatoes in a bowl of cold water for a few minutes to remove excess starch. Drain and pat them dry with a paper towel.
Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat. You’ll want enough oil to cover the bottom of the pan evenly.
Add Potatoes: Carefully place the sliced potatoes into the hot oil, ensuring they are in a single layer. Avoid overcrowding the pan, as this can lead to uneven cooking. You may need to cook the potatoes in batches.
Season: Sprinkle the salt, black pepper, and paprika evenly over the potatoes. These seasonings will add depth to the flavor.
Fry Until Golden: Cook the potatoes for about 4-5 minutes on each side, or until they turn golden brown and crispy. Use a spatula to flip them.
Add Onions: Once the potatoes are crispy and golden, add the thinly sliced onions to the pan. Continue to cook, stirring occasionally, until the onions become soft and caramelized, approximately 5-7 minutes.
Serve Hot: Transfer the fried potatoes and onions to a serving dish. Garnish with fresh parsley for a pop of color and extra flavor, if desired. Serve hot as a delicious side dish or a hearty breakfast option.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g