Crispy Oven-Roasted Potatoes: A Simple and Irresistible Side Dish

When it comes to versatile and crowd-pleasing side dishes, few options beat the classic appeal of oven-roasted potatoes. This simple yet irresistible recipe transforms humble potatoes into crispy, golden bites that are perfect for any meal. Whether you’re serving them alongside a hearty roast, as a side for breakfast, or as a tasty snack, these oven-roasted potatoes are sure to be a hit.


  • Potatoes: Choose your favorite types, such as Russet, Yukon Gold, or red potatoes. About 2-3 pounds, washed and diced into bite-sized pieces.
  • Olive Oil: Approximately 1/4 cup for coating the potatoes and achieving that crispy texture.
  • Seasonings: Customize your flavors with a blend of seasonings. Common choices include salt, black pepper, garlic powder, paprika, and dried herbs like rosemary or thyme.


  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy exterior.
  2. Prepare the Potatoes: Wash the potatoes thoroughly and cut them into uniform, bite-sized pieces. Leaving the skin on adds extra texture and flavor.
  3. Coat with Olive Oil: In a large bowl, toss the potato pieces with olive oil, ensuring each piece is evenly coated. The oil not only promotes crispiness but also helps the seasonings adhere to the potatoes.
  4. Season to Perfection: Sprinkle your desired seasonings over the potatoes. Don’t be shy; this is where you can get creative with flavors. A combination of salt, pepper, garlic powder, and paprika works well. For a herby touch, add dried rosemary or thyme.
  5. Spread on Baking Sheet: Arrange the seasoned potatoes in a single layer on a baking sheet. This ensures even cooking and maximum crispiness.
  6. Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Be sure to flip the potatoes halfway through the cooking time for an even crunch.
  7. Serve and Enjoy: Once the potatoes are beautifully golden and crispy, remove them from the oven. Allow them to cool for a few minutes before serving. These oven-roasted potatoes are perfect as a side dish or a delightful snack.

Tips for Success:

  • Uniform Size: Cutting the potatoes into uniform pieces ensures even cooking.
  • High Heat: The high oven temperature contributes to the desired crispy texture.
  • Don’t Overcrowd: Ensure the potato pieces are spread out on the baking sheet with space between them. Overcrowding can lead to steaming rather than roasting.
  • Experiment with Seasonings: Feel free to experiment with different herbs and spices to create your preferred flavor profile.

Crispy, golden, and bursting with flavor, these oven-roasted potatoes are a timeless classic. Whether you’re serving them as a side dish, a snack, or even as breakfast potatoes, this recipe is a go-to for its simplicity and delicious results. Elevate your meals with the delightful crunch of perfectly roasted potatoes straight from your oven.

1 thought on “Crispy Oven-Roasted Potatoes: A Simple and Irresistible Side Dish”

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