Ding Dong Cake: A Nostalgic and Decadent Dessert

by

Ding Dong Cake, inspired by the classic Hostess Ding Dong snack cakes, is a rich and indulgent dessert that brings a touch of nostalgia to the table. This cake is a delightful tribute to the beloved childhood treat, featuring layers of moist chocolate cake, a creamy filling reminiscent of Ding Dong’s signature white cream, and a smooth, glossy chocolate ganache. Perfect for celebrations, special occasions, or when you’re simply in the mood for something sweet and comforting, this cake is sure to be a crowd-pleaser.

A Trip Down Memory Lane with Every Slice

The Ding Dong Cake is more than just a dessert; it’s a trip back to childhood for anyone who grew up enjoying Hostess snack cakes. This homemade version offers the same delightful combination of flavors and textures but in a more elegant and grown-up presentation. It’s a cake that’s fun and sophisticated, sure to bring smiles to kids and adults alike.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee, cooled
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

For the Filling:

  • 1 cup marshmallow creme
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream

For the Ganache:

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped

Instructions:

Making the Cake:

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add Wet Ingredients: Add the eggs, buttermilk, coffee, oil, and vanilla to the dry ingredients and mix until smooth.
  4. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Preparing the Filling:

  1. Make the Filling: Beat the marshmallow creme and butter until smooth. Gradually add the powdered sugar and heavy cream, beating until light and fluffy.

Assembling the Cake:

  1. Assemble: Once the cakes are cool, spread the filling to one cake layer. Place the second layer on top.

Making the Ganache:

  1. Prepare Ganache: Heat the heavy cream in a saucepan until it just begins to boil. Remove from heat and pour over the chopped chocolate. Let it sit for a few minutes, then stir until smooth.
  2. Cover Cake with Ganache: Pour the ganache over the cake, using a spatula to spread evenly over the top and sides.

Serving:

  1. Chill and Serve: Chill the cake in the refrigerator for at least 1 hour to set the ganache. Serve and enjoy!

Conclusion

Ding Dong Cake is a delightful dessert that combines the joy of a childhood treat with the satisfaction of a homemade cake. Its layers of chocolate, creamy filling, and rich ganache make every bite a decadent experience. Whether you’re reminiscing or creating new memories, this cake will surely be a hit at any gathering. So, get ready to indulge in a slice of nostalgia with this delicious Ding Dong Cake!

Leave a Comment