Fried Apple and Peach Pies

Few desserts evoke the warmth and comfort of southern hospitality quite like fried pies. Whether it’s the apple or peach variety, these handheld treats have been a staple of Southern kitchens for generations. Often associated with family gatherings, holidays, and childhood memories, these pies are rich and flavorful, and pack a delicious punch of fruit goodness with every bite.

History and Origins

Fried apple and peach pies find their roots in the Southern states of America. In the times when fresh fruit was in abundance during the season, but no refrigeration methods were available, people resorted to cooking and preserving fruits. What better way to enjoy them than encased in a warm, flaky pastry?

Ingredients:

For the Filling:

• 2 cups of peeled and diced apples or peaches
• 1/2 cup of granulated sugar
• 1 tsp of ground cinnamon (for apple pies)
• 1/2 tsp of nutmeg (for apple pies)
• 1 tablespoon of lemon juice

For the Dough:

• 2 cups of all-purpose flour
• 1/2 tsp of salt
• 1/2 cup of shortening or butter
• 1/2 cup of cold water
• Oil for frying

Instructions:

1. Preparing the Filling: In a saucepan, combine the diced fruits, sugar, cinnamon (if using apples), nutmeg (if using apples), and lemon juice. Cook over medium heat until the fruits are soft and the mixture thickens. Remove from heat and let it cool.
2. Dough Time: In a large bowl, mix flour and salt. Using your fingers or a pastry cutter, cut in the shortening or butter until the mixture resembles coarse crumbs. Slowly add cold water, a tablespoon at a time, mixing until the dough comes together. Knead briefly, then let rest for about 30 minutes.
3. Assembly: Roll out the dough on a floured surface to about 1/8-inch thick. Cut out circles using a round cutter or the rim of a glass. Place a spoonful of the fruit mixture in the center of each circle, fold the dough over to create a half-moon shape, and press the edges with a fork to seal.
4. Frying: Heat oil in a deep-frying pan over medium heat. Once hot, fry the pies in batches until they’re golden brown on both sides, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
5. Serving: Serve warm, perhaps with a sprinkle of powdered sugar or a scoop of vanilla ice cream on the side.

Conclusion

Fried Apple or Peach Pies are more than just a dessert; they’re an experience, a journey back in time. They remind us of simpler days and the joy of homemade treats. Whether you’re making them for a family gathering, a potluck, or just a quiet evening at home, one thing is for sure – they’ll be gone in a flash! So, the next time you have some fresh apples or peaches on hand, why not try your hand at this timeless classic?