Fried Shrimp Recipe: A Crispy Delight from the Sea

The quest for the perfect fried shrimp is a pursuit of crunchiness, juiciness, and flavor. This universally loved dish has graced the tables of family gatherings, outdoor picnics, and everything in between, proving that shrimp has the power to bring people together. Whether served as an appetizer, part of a main course, or a snack, fried shrimp is a versatile and delightful option. Follow this recipe for golden, crispy shrimp that are fried to perfection, ready to dip into your favorite sauce, or to be savored just as they are.


  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Your choice of dipping sauce (tartar sauce, cocktail sauce, etc.)


Prep Work:

  1. Clean the Shrimp: Begin by ensuring your shrimp are properly cleaned, peeled, and deveined. Pat them dry with paper towels; this is essential for the coating to stick properly.
  2. Season the Flour: In a shallow dish, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. Mix well.
  3. Beat the Eggs: In a separate dish, beat the eggs until they’re frothy.
  4. Prep the Breadcrumbs: Place the panko breadcrumbs in a third dish. Panko will give your shrimp that coveted extra crispiness.


  1. Dredge the Shrimp: Coat each shrimp first in the seasoned flour, shaking off any excess. Dip it next into the beaten eggs, and finally, roll it in the panko breadcrumbs until well coated.


  1. Heat the Oil: Fill a large frying pan with about 2 inches of vegetable oil. Heat over medium heat until the oil reaches a temperature of 375°F (190°C) — the ideal temperature for frying shrimp.
  2. Fry the Shrimp: Working in batches, carefully add the breaded shrimp to the hot oil. Fry for about 2 to 3 minutes or until golden brown and crispy. Do not overcrowd the pan, as this will lower the oil’s temperature and result in soggy shrimp.
  3. Drain: Once fried, transfer the shrimp to a plate lined with paper towels to drain any excess oil.


  1. Serve Immediately: Serve the fried shrimp hot with lemon wedges and your choice of dipping sauce. The tanginess of the lemon complements the shrimp’s richness, and the sauce adds an additional flavor component.


Fried shrimp is a simple dish that delivers texture and taste. The key to the best-fried shrimp lies in the quality of the shrimp themselves, the crispiness of the breading, and the heat of the oil. Each bite should offer a satisfying crunch followed by the succulence of perfectly cooked shrimp. Whether you’re preparing a meal for seafood lovers or introducing someone to the joys of crustaceans, this fried shrimp recipe is sure to impress. So heat up that oil, and get ready for a shrimp feast that’s bound to be repeated on request!

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