Experience a taste of Germany with this crispy beef schnitzel. This dish, a staple in many German homes and beer gardens, is made by pounding a beef chop to tenderize it, then seasoning, breading, and frying it to a delicious golden-brown perfection. The result is a crispy crust enveloping a tender, juicy interior – a combination that’s sure to delight your palate.
This recipe is a straightforward and quick dish to prepare, making it an excellent choice for a weeknight dinner. Serve it with a side of potato salad or some steamed vegetables for a complete meal. You can even squeeze some fresh lemon juice over the schnitzel for an extra zesty touch. Enjoy this hearty and comforting dish, and let every bite transport you to the heart of Germany.
- Recipe
Ingredients:
- 4 boneless beef chops
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Salt and pepper to taste
- 1/2 cup vegetable oil
Directions:
- Pound the beef chops to 1/4 inch thickness.
- Season each side with salt and pepper.
- Dredge each beef chop in flour, then dip in beaten eggs, and coat in bread crumbs.
- Heat oil over medium-high heat.
- Add the breaded beef chops and fry for 3-4 minutes on each side or until golden brown and crispy.
- Drain on paper towels before serving.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 350 kcal | Servings: 4 servings
