These Healthy Breakfast Cookies are the perfect solution for those hectic mornings when you simply don’t have time for a sit-down meal. The natural sweetness of ripe bananas, the heartiness of oats, the tartness of applesauce, and the warming touch of cinnamon blend together to create a cookie that’s surprisingly nutritious and undoubtedly delicious. They’re quick to make and easy to take with you on the go, ensuring that you’ll never have to start your day on an empty stomach again.
Not only are these cookies a great breakfast option, but they also serve as a perfect midday snack. And if you’re someone who enjoys a touch of sweetness with their morning coffee or tea, these cookies are a match made in heaven. They are vegan, free of refined sugars, and customizable to your preference – you can add nuts, seeds, or even chocolate chips for a unique twist. Starting your day off right has never tasted so good.
Ingredients:
- 3 ripe bananas
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/2 cup raisins (optional)
- 1 tsp vanilla
- 1 tsp cinnamon
Directions:
- Preheat oven to 350°F (175°C).
- Mash the bananas in a large bowl.
- Mix in applesauce, oats, almond milk, raisins, vanilla, and cinnamon.
- Spoon the mixture onto a greased cookie sheet, forming each spoonful into a round cookie shape.
- Bake for 15-20 minutes, or until cookies are lightly browned.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 87 kcal per cookie | Servings: 15 cookies
