Imagine biting into the sweet, juicy freshness of peaches, combined with the warm, comforting flavors of cinnamon and nutmeg. That’s exactly what you get when you bake a Succulent Peach Delight. It’s the perfect recipe to bring a touch of summer to your table, even in the middle of winter.
As the name suggests, this cake is incredibly easy to make. Just dump the ingredients into a baking dish and let the oven do its magic. What you end up with is a golden, bubbly cake that is perfect when served warm, maybe even with a scoop of vanilla ice cream on top. It’s a dessert that can be whipped up in no time but offers a delightful, satisfying finish to any meal.
Recipe Ingredients:
- 2 cans (21 ounces each) of peach pie filling
- 1 box (15.25 ounces) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, sliced
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Directions:
- Preheat your oven to 350°F (175°C).
- Spread both cans of peach pie filling at the bottom of a 9 x 13-inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the peach pie filling.
- Arrange the butter slices on top of the cake mix, then sprinkle the cinnamon and nutmeg over everything.
- Bake for 50-60 minutes, or until the top is golden brown and the edges are bubbling.
- Allow to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 350 kcal | Servings: 10 servings