Heavenly Peach Crumble Dump Cake

Imagine biting into the sweet, juicy freshness of peaches, combined with the warm, comforting flavors of cinnamon and nutmeg. That’s exactly what you get when you bake a Succulent Peach Delight. It’s the perfect recipe to bring a touch of summer to your table, even in the middle of winter.

As the name suggests, this cake is incredibly easy to make. Just dump the ingredients into a baking dish and let the oven do its magic. What you end up with is a golden, bubbly cake that is perfect when served warm, maybe even with a scoop of vanilla ice cream on top. It’s a dessert that can be whipped up in no time but offers a delightful, satisfying finish to any meal.

Recipe Ingredients:

    • 2 cans (21 ounces each) of peach pie filling
    • 1 box (15.25 ounces) of yellow cake mix
    • 1/2 cup (1 stick) of unsalted butter, sliced
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of nutmeg

    Directions:

    1. Preheat your oven to 350°F (175°C).
    2. Spread both cans of peach pie filling at the bottom of a 9 x 13-inch baking dish.
    3. Sprinkle the dry yellow cake mix evenly over the peach pie filling.
    4. Arrange the butter slices on top of the cake mix, then sprinkle the cinnamon and nutmeg over everything.
    5. Bake for 50-60 minutes, or until the top is golden brown and the edges are bubbling.
    6. Allow to cool slightly before serving.

    Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes

    Kcal: 350 kcal | Servings: 10 servings

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