Homemade Chocolate Fudgesicles

Homemade Chocolate Fudgesicles are a nostalgic and irresistible frozen treat that brings back memories of childhood summers. Made with simple ingredients like cocoa powder, milk, and sugar, these creamy fudgesicles are easy to prepare at home and are sure to delight both kids and adults alike. In this article, we’ll explore how to make Homemade Chocolate Fudgesicles from scratch, along with tips for customizing the recipe to suit your taste preferences.

Homemade Chocolate Fudgesicles


To make Homemade Chocolate Fudgesicles, you’ll need the following ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup heavy cream


  1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt until well combined.
  2. Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
  3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to steam and thicken slightly. Do not let it boil.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
  5. Once the mixture has cooled, stir in the heavy cream until fully incorporated.
  6. Pour the chocolate mixture into popsicle molds, filling each mold almost to the top. Insert popsicle sticks into the molds.
  7. Place the popsicle molds in the freezer and freeze for at least 6 hours, or until the fudgesicles are completely frozen.
  8. To remove the fudgesicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them.


  • For an extra-rich and creamy texture, substitute half-and-half or coconut milk for the whole milk.
  • Add chopped nuts, chocolate chips, or shredded coconut to the fudgesicle mixture for added texture and flavor.
  • Experiment with different extracts such as almond or peppermint for a unique twist on classic chocolate fudgesicles.

Tips for Success:

  • Be sure to stir the fudgesicle mixture constantly while cooking to prevent it from scorching on the bottom of the saucepan.
  • For the best results, use high-quality cocoa powder for a rich and chocolatey flavor.
  • If you don’t have popsicle molds, you can use small paper cups or ice cube trays as alternative molds.

Nutritional Information:

Homemade Chocolate Fudgesicles are a delicious frozen treat that’s perfect for hot summer days. Here’s a breakdown of the nutritional information for one serving (1 fudgesicle):

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 40mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 3g


Homemade Chocolate Fudgesicles are a simple and satisfying dessert that’s sure to be a hit with your family and friends. With just a few basic ingredients and a little bit of freezer time, you can whip up a batch of these creamy and decadent frozen treats to enjoy whenever the craving strikes. Whether you’re cooling off on a hot summer day or indulging in a sweet treat after dinner, Homemade Chocolate Fudgesicles are the perfect way to satisfy your chocolate cravings and beat the heat.

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