Homemade Pepperoni Garlic Bread: A Savory Twist

Homemade Pepperoni Garlic Bread combines the rich, comforting taste of traditional garlic bread with the zesty flavor of pepperoni, creating a mouthwatering side dish that’s perfect for any meal. This recipe elevates the classic garlic bread by adding a layer of spiciness and meaty texture, making it an irresistible accompaniment to pasta dishes, soups, and salads, or enjoyed as a savory snack. Ideal for family dinners, game nights, or when you crave something deliciously different, this pepperoni garlic bread is sure to satisfy.

A Fusion of Flavors

This Homemade Pepperoni Garlic Bread recipe brings together the warm, aromatic flavor of garlic bread and the spiciness of pepperoni, resulting in a side dish that is both familiar and exciting. The addition of pepperoni not only enhances the flavor but also adds a delightful crunch, making each bite a perfect blend of textures and tastes.


  • 1 large loaf of Italian or French bread
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • Salt and pepper, to taste
  • Optional: chopped parsley for garnish


Preparing the Bread:

  1. Preheat Oven and Prep Bread: Preheat your oven to 375°F (190°C). Cut the bread loaf in half lengthwise and place it on a baking sheet.

Making the Garlic Butter:

  1. Mix Garlic Butter: In a bowl, mix the softened butter, minced garlic, oregano, basil, salt, and pepper. Spread this mixture evenly over the cut sides of the bread.

Adding Cheese and Pepperoni:

  1. Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the buttered bread halves.
  2. Arrange Pepperoni: Layer the sliced pepperoni on top of the cheese.

Baking the Garlic Bread:

  1. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  2. Broil for Crispiness: For a crispier top, broil the bread for an additional 1-2 minutes, watching carefully to prevent burning.


  1. Garnish and Serve: Remove from the oven and, if desired, garnish with chopped parsley. Slice the bread and serve warm.


Homemade Pepperoni Garlic Bread is a simple yet delightful twist on traditional garlic bread, perfect for those who enjoy a little extra spice and meatiness on their sides. Whether it’s served alongside your favorite Italian dish or as a standalone snack, this pepperoni garlic bread is sure to be a hit. The combination of flavors and textures makes this recipe a standout choice for any occasion where good food and comfort are desired. So, prepare your ingredients and enjoy a slice (or two) of this irresistibly savory bread!

Leave a Comment