Honey Butter Skillet Corn: A Sweet and Savory Delight

Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of corn with the rich, creamy flavor of honey butter. Cooked to perfection in a skillet, this dish highlights the simplicity of its ingredients while offering a flavor profile that is both comforting and indulgent. It’s a perfect accompaniment to a wide range of meals, from barbecues and picnics to cozy family dinners.

A Harmonious Blend of Flavors

This recipe is all about celebrating the natural flavor of corn, enhanced with the luxurious combination of honey and butter. The honey brings a subtle sweetness that complements the natural sugars of the corn, while the butter adds a creamy richness, making each bite a delightful experience. This dish is not only incredibly tasty but also quick and easy to prepare, making it a fantastic option for busy weeknights or impromptu gatherings.


  • 4 cups of fresh or frozen corn kernels
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt and pepper, to taste
  • Optional: chopped fresh herbs (such as parsley or thyme) for garnish


Cooking the Corn:

  1. Melt Butter: In a large skillet over medium heat, melt the butter.
  2. Add Corn: Add the corn to the skillet. If you’re using frozen corn, there’s no need to thaw it first.
  3. Season: Season with a pinch of salt and pepper. Stir well to coat the corn in the butter.
  4. Cook: Cook the corn for about 5-8 minutes, stirring occasionally, until it’s heated through and starting to brown slightly.

Adding Honey:

  1. Stir in Honey: Add the honey to the skillet. Stir the corn to ensure it’s evenly coated with the honey and butter mixture.
  2. Cook for a Few More Minutes: Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.

Finishing Touches:

  1. Taste and Adjust Seasonings: Taste the corn and adjust the seasoning with additional salt and pepper if needed.
  2. Garnish: If desired, sprinkle chopped fresh herbs over the top for a burst of color and freshness.


  1. Serve Warm: Serve the Honey Butter Skillet Corn warm as a delicious side dish that complements a variety of main courses.


Honey Butter Skillet Corn is a simple yet flavorful dish that’s sure to be a hit at any table. Its combination of sweet and savory flavors makes it a versatile side that pairs wonderfully with everything from grilled meats to vegetarian mains. Quick and easy to prepare, this dish is a testament to the power of simple ingredients, transformed into something truly special. Give this recipe a try and enjoy the delightful taste of honey butter corn!

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