Moist Lemon Bundt Cake

The Luscious Lemon Bundt Cake is a delightful dessert that brings the sunny flavors of lemon to your taste buds. With a soft and moist crumb, this cake is the perfect balance of sweet and tangy, making it a crowd-pleasing treat for any gathering.

The bright lemony aroma wafts through the air as you prepare this cake, filling your kitchen with an enticing fragrance. When it comes out of the oven, the golden brown crust and the lemon glaze drizzle on top give it an elegant and inviting appearance.

The burst of citrusy flavor from the lemon zest and fresh lemon juice elevates the taste of this bundt cake to a whole new level. It’s a dessert that will leave everyone reaching for seconds, and perhaps even asking for the recipe.

What’s more, this Luscious Lemon Bundt Cake is incredibly easy to make with simple ingredients. It’s a go-to dessert when you want to impress your guests with minimal effort. So, whether it’s a family dinner, a potluck, or a celebration, this zesty lemon sunshine cake will bring smiles to everyone’s faces.


  • 1 box (15.25 oz) lemon cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup powdered sugar


  1. Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until smooth and well combined.
  3. Add the lemon zest and fresh lemon juice to the batter, and mix until evenly distributed.
  4. Pour the batter into the prepared bundt pan, spreading it out evenly.
  5. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  7. Invert the cake onto a wire rack and let it cool completely.
  8. Once the cake has cooled, prepare the glaze by mixing the powdered sugar with 2 tablespoons of fresh lemon juice. Drizzle the glaze over the cake, allowing it to drip down the sides.
  9. Slice and serve the luscious lemon bundt cake, and enjoy!

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 350 kcal | Servings: 12 servings

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