Decadent Mounds Cake Recipe: A Tropical Chocolate Delight

Chocolate and coconut lovers, rejoice! The Mounds Cake, inspired by the classic Mounds candy bar, is a dessert that brings the delightful duo of rich chocolate and tropical coconut into a harmonious confection that’s sure to tantalize your taste buds. This layered cake, with its moist chocolate base, sweet coconut filling, and luxurious chocolate ganache, is a celebration of flavor and texture in every slice.

Whether you’re looking for a show-stopping cake for a birthday, an impressive dessert for a dinner party, or simply a way to satisfy your sweet tooth, this Mounds Cake recipe is the perfect way to indulge.

Ingredients:

For the Chocolate Cake:

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut Filling:

• 1 can (14 ounces) sweetened condensed milk
• 2 cups sweetened shredded coconut
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped

Additional:

• Sweetened shredded coconut for garnish

Instructions:

Baking the Cake:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry mixture and beat on medium speed for 2 minutes. Stir in boiling water last (batter will be thin).
4. Bake: Pour the batter evenly into prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool cakes in the pans for 10 minutes, then remove to wire racks to cool completely.

Making the Coconut Filling:

5. Combine Ingredients: In a medium bowl, mix together the sweetened condensed milk, shredded coconut, and vanilla extract until well combined.

Assembling the Cake:

6. Layer Cakes: Once the cakes are cool, spread the coconut filling on top of one cake layer. Place the second cake layer on top.

Preparing the Ganache:

7. Make Ganache: For the ganache, heat the heavy cream in a small saucepan until it begins to gently simmer. Do not let it boil. Remove from heat and pour over chopped chocolate. Let it sit for 5 minutes and then stir until smooth.
8. Garnish: Pour the ganache over the assembled cake, allowing it to drip down the sides. Sprinkle additional shredded coconut on top before the ganache sets.

Conclusion

The Mounds Cake is a rich and decadent dessert that’s bound to impress. With its moist chocolate layers, a hearty helping of sweet coconut filling, and a smooth chocolate ganache, this cake offers a generous nod to the beloved candy bar while standing out as a stunning dessert on its own. It’s a delectable treat that’s sure to evoke the nostalgia of biting into a Mounds bar, elevated to a whole new level of sophistication and flavor. Whether you’re celebrating a special occasion or simply in the mood for something sweet, this Mounds Cake is an unforgettable indulgence.