Description
Embrace the magic of a summer dessert with this Oreo Ice Cream Pie.
Ingredients
Scale
-
- 1 pre-made chocolate pie crust
- 1 quart vanilla ice cream, softened
- 20 Oreo cookies, crushed
- 1/4 cup melted butter
- Whipped cream and additional crushed Oreos for topping
Instructions
-
- Start by combining the crushed Oreos with the melted butter.
- Press this mixture into the bottom of your pre-made pie crust to create an additional layer of flavor.
- Spread the softened ice cream over the Oreo layer until the crust is filled.
- Place the pie in the freezer and allow it to firm up for at least 2 hours.
- When you’re ready to serve, top the pie with whipped cream and additional crushed Oreos.
- Prep Time: 20 minutes
- Freeze Time: 2 hours
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal