Embrace the magic of a summer dessert with this Oreo Ice Cream Pie. This treat combines the rich, chocolaty flavor of Oreos with the smooth, creamy texture of vanilla ice cream, all held together by a delightful pre-made crust. It’s the type of dessert that makes hot summer days bearable and transforms ordinary nights into something special.
Making this Oreo Ice Cream Pie couldn’t be easier. You start with a store-bought chocolate pie crust, create an extra layer of flavor with crushed Oreos and butter, and then fill the crust with creamy vanilla ice cream. After a few hours in the freezer, you have a delectable treat that kids and adults alike will love. A generous topping of whipped cream and a sprinkle of crushed Oreos completes this tempting dessert.
Oreo Ice Cream Frozen Pie
Embrace the magic of a summer dessert with this Oreo Ice Cream Pie.
- Prep Time: 20 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients
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- 1 pre-made chocolate pie crust
- 1 quart vanilla ice cream, softened
- 20 Oreo cookies, crushed
- 1/4 cup melted butter
- Whipped cream and additional crushed Oreos for topping
Instructions
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- Start by combining the crushed Oreos with the melted butter.
- Press this mixture into the bottom of your pre-made pie crust to create an additional layer of flavor.
- Spread the softened ice cream over the Oreo layer until the crust is filled.
- Place the pie in the freezer and allow it to firm up for at least 2 hours.
- When you’re ready to serve, top the pie with whipped cream and additional crushed Oreos.