Ingredients
Scale
- 6 cups Chex cereal (any variety)
- 1 cup peanut butter
- 1/2 cup butter
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In a large bowl, measure out the Chex cereal and set aside.
- In a microwave-safe bowl, combine the peanut butter, butter, and white chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the melted mixture. Stir until well combined.
- Pour the pumpkin mixture over the Chex cereal and gently stir until all the cereal is coated.
- Add the powdered sugar to a large zip-top bag.
- Working in batches, add some of the coated cereal to the bag with powdered sugar. Seal the bag and shake gently until the cereal is coated with sugar.
- Spread the coated cereal on a baking sheet lined with wax paper to cool and set.
- Once cooled, break into clusters and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-bake, Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 calories
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Carbohydrates: 42
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg