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Pumpkin Chex Cookies


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  • Author: lana
  • Total Time: 20 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 6 cups Chex cereal (any variety)
  • 1 cup peanut butter
  • 1/2 cup butter
  • 1 cup white chocolate chips
  • 1/2 cup canned pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  • In a large bowl, measure out the Chex cereal and set aside.
  • In a microwave-safe bowl, combine the peanut butter, butter, and white chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
  • Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the melted mixture. Stir until well combined.
  • Pour the pumpkin mixture over the Chex cereal and gently stir until all the cereal is coated.
  • Add the powdered sugar to a large zip-top bag.
  • Working in batches, add some of the coated cereal to the bag with powdered sugar. Seal the bag and shake gently until the cereal is coated with sugar.
  • Spread the coated cereal on a baking sheet lined with wax paper to cool and set.

 

  • Once cooled, break into clusters and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack, Dessert
  • Method: No-bake, Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 calories
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Carbohydrates: 42
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg