Pumpkin Chex Cookies
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Dessert, Snack
- Method: Microwave, No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Chex cereal (any variety)
- 1 cup peanut butter
- 1/2 cup butter
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In a large bowl, measure out the Chex cereal and set aside.
- In a microwave-safe bowl, combine the peanut butter, butter, and white chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the melted mixture. Stir until well combined.
- Pour the pumpkin mixture over the Chex cereal and gently stir until all the cereal is coated.
- Add the powdered sugar to a large zip-top bag.
- Working in batches, add some of the coated cereal to the bag with powdered sugar. Seal the bag and shake gently until the cereal is coated with sugar.
- Spread the coated cereal on a baking sheet lined with wax paper to cool and set.
- Once cooled, break into clusters and enjoy!
Find it online: https://mymotherkitchen.com/pumpkin-chex-cookies/