Ribeye Delight with Garlic Herb Fusion

Directions:

1. Allow the ribeye steak to come to room temperature for about 30 minutes.
2. In a bowl, mix the minced garlic, butter, rosemary, thyme, and parsley until well combined.
3. Season the steak generously with salt and pepper on both sides.
4. Heat a skillet over medium-high heat and add the olive oil.
5. Once the oil is shimmering, place the steak in the skillet and cook for 4-5 minutes on each side, or until your desired level of doneness is reached.
6. Remove the steak from the skillet and let it rest for 5 minutes.
7. Generously spread the garlic herb butter on top of the steak and allow it to melt from the steak’s heat.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 650 kcal | Servings: 1 serving