When the allure of the sea meets the richness of the land, magic happens in the kitchen. Our Shrimp and Teriyaki Steak Noodles is a celebration of this gastronomic union. Picture tender slices of steak bathed in a sweet and savory teriyaki glaze, juxtaposed with succulent shrimp that adds a hint of the ocean to each bite.
The chewy udon noodles act as a canvas for these star ingredients, soaking up the flavors and ensuring that every forkful is a burst of umami goodness. The addition of crunchy bell peppers and onions brings a refreshing contrast to the dish, balancing out its rich profile. Whether you’re longing for a taste of the East or the classic appeal of surf and turf, this dish promises to satiate your cravings.
Ingredients:
- 8 oz steak, thinly sliced
- 10 large shrimp, peeled and deveined
- 8 oz udon noodles
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
Directions:
- Cook the udon noodles according to the package instructions. Once done, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook until they turn pink and are cooked through. Remove from the skillet and set aside.
- Add the bell pepper, onion, and garlic to the skillet and sauté until the vegetables are tender.
- Return the steak and shrimp to the skillet. Pour the teriyaki sauce and sesame oil over the top, stirring to coat the meat and veggies.
- Add the cooked udon noodles to the skillet and toss everything together to combine.
- Serve the Shrimp and teriyaki Steak Noodles in bowls, garnished with chopped green onions and sesame seeds.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings