Roasted Potatoes and Kielbasa Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Roasting
- Cuisine: American, Eastern European
- Diet: Gluten Free
Ingredients
- 3 pounds small red potatoes
- 1 pound Polish kielbasa
- 2 tablespoons extra light olive oil
- 2 tablespoons fresh parsley (or 1/2 tablespoon dried)
- 2 garlic cloves
- 1 teaspoon sea salt
Instructions
- Preheating your oven to 400°F and line your baking sheet with parchment paper.
- Prep your ingredients:
- Cut the potatoes into 1/4-inch thick rings (or quarter smaller potatoes)
- Slice the kielbasa into 3/4-inch thick rings
- Mince the fresh parsley
- Press the garlic cloves
- In your mixing bowl, combine:
- Sliced potatoes and kielbasa
- Olive oil
- Pressed garlic
- Sea salt
- Parsley
- Spread everything evenly on your prepared baking sheet.
- Bake for 40-45 minutes, stirring halfway through, until your potatoes are beautifully browned and crispy.
Notes
I’ve made this dish countless times, and here are my favorite tips:
- Cut your potatoes as uniformly as possible for even cooking
- Don’t overcrowd the baking sheet – give everything space to get crispy
- For extra flavor, try different kielbasa varieties
- Use fresh garlic instead of powder for the best taste
- Pat your potatoes dry before seasoning for maximum crispiness
Find it online: https://mymotherkitchen.com/roasted-potatoes-and-kielbasa/