Simple Kolacky Recipe: A Taste of Eastern European Sweetness

Kolacky (also spelled Kolache, Kolace, or Kolachky), a beloved pastry originating from Eastern Europe, is a delightful treat cherished by many. This simple Kolacky recipe offers a straightforward way to bring a piece of this culinary tradition into your kitchen. Perfect for holidays, family gatherings, or as a sweet companion to your afternoon tea, these pastries will surely delight anyone who tries them.

A Sweet Tradition

Kolacky is traditionally made with yeast dough and filled with fruit preserves, poppy seeds, or sweet cheese fillings. This simplified version uses a non-yeasted dough for quicker preparation, making it accessible even for novice bakers. Despite the simplicity, the pastries maintain their signature tender texture and flavorful filling, making them a favorite for all occasions.


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup sour cream
  • 1 large egg yolk
  • A pinch of salt

For the Filling:

  • Assorted fruit preserves (such as apricot, raspberry, or prune)
  • Optional: Powdered sugar for dusting


Making the Dough:

  1. Combine Ingredients: In a large bowl, mix together the flour and salt. Add the chilled, cubed butter and use a pastry blender or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
  2. Add Wet Ingredients: Stir in the sour cream and egg yolk, and mix until the dough comes together. If the dough is too sticky, add a little more flour.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight.

Preparing the Kolacky:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
  3. Cut and Fill: Cut the dough into 2-inch squares. Place a small spoonful of your chosen fruit preserve in the center of each square.
  4. Shape Pastries: Fold two opposite corners of each square over the filling, pinching them together to seal. Place the pastries on the prepared baking sheet.


  1. Bake: Bake for 10-15 minutes, or until lightly golden.


  1. Cool and Dust: Let the kolacky cool on the baking sheet. Dust with powdered sugar before serving.


This Simple Kolacky recipe is a delightful way to experience the flavors of Eastern European baking. The combination of tender pastry and sweet filling creates a treat that’s both comforting and satisfying. Whether you’re continuing a family tradition or trying something new, these kolackies will surely bring a touch of sweetness to any occasion.

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