Kolacky (also spelled Kolache, Kolace, or Kolachky), a beloved pastry originating from Eastern Europe, is a delightful treat cherished by many. This simple Kolacky recipe offers a straightforward way to bring a piece of this culinary tradition into your kitchen. Perfect for holidays, family gatherings, or as a sweet companion to your afternoon tea, these pastries will surely delight anyone who tries them.
A Sweet Tradition
Kolacky is traditionally made with yeast dough and filled with fruit preserves, poppy seeds, or sweet cheese fillings. This simplified version uses a non-yeasted dough for quicker preparation, making it accessible even for novice bakers. Despite the simplicity, the pastries maintain their signature tender texture and flavorful filling, making them a favorite for all occasions.
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1 large egg yolk
- A pinch of salt
For the Filling:
- Assorted fruit preserves (such as apricot, raspberry, or prune)
- Optional: Powdered sugar for dusting
Instructions:
Making the Dough:
- Combine Ingredients: In a large bowl, mix together the flour and salt. Add the chilled, cubed butter and use a pastry blender or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the sour cream and egg yolk, and mix until the dough comes together. If the dough is too sticky, add a little more flour.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight.
Preparing the Kolacky:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Cut and Fill: Cut the dough into 2-inch squares. Place a small spoonful of your chosen fruit preserve in the center of each square.
- Shape Pastries: Fold two opposite corners of each square over the filling, pinching them together to seal. Place the pastries on the prepared baking sheet.
Baking:
- Bake: Bake for 10-15 minutes, or until lightly golden.
Serving:
- Cool and Dust: Let the kolacky cool on the baking sheet. Dust with powdered sugar before serving.
Conclusion
This Simple Kolacky recipe is a delightful way to experience the flavors of Eastern European baking. The combination of tender pastry and sweet filling creates a treat that’s both comforting and satisfying. Whether you’re continuing a family tradition or trying something new, these kolackies will surely bring a touch of sweetness to any occasion.