Skillet Chicken Pot Pie: A Comforting One-Pan Meal

Skillet Chicken Pot Pie is a heartwarming and convenient twist on the classic chicken pot pie. This dish encapsulates the comfort and nostalgia of the traditional pot pie but is made much more accessible by using a skillet. Perfect for a cozy family dinner or a comforting meal on a chilly day, this one-pan version of the chicken pot pie is both satisfying and easy to prepare.

A Modern Take on a Classic

The skillet chicken pot pie maintains all the beloved elements of the classic recipe – tender chicken, creamy sauce, and a medley of vegetables, all topped with a crisp and flaky crust. However, using a skillet simplifies the cooking process and often makes for easier cleanup. It’s a perfect solution for busy cooks who want to enjoy the homey taste of chicken pot pie without spending hours in the kitchen.


  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream or milk
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 sheet puff pastry or pie crust, thawed
  • 1 egg, beaten (for egg wash)


Cooking the Chicken and Vegetables:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Brown the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned. Remove chicken and set aside.
  3. Sauté Vegetables: In the same skillet, add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.

Making the Filling:

  1. Create Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for a minute.
  2. Add Liquids: Slowly pour in the chicken broth and cream, stirring constantly. Bring to a simmer and let the sauce thicken.
  3. Add Chicken and Seasonings: Return the chicken to the skillet. Add the frozen peas, thyme, salt, and pepper. Stir to combine.

Adding the Crust:

  1. Prepare Pastry: Roll out the puff pastry or pie crust to fit the size of your skillet. Place it over the skillet, covering the chicken mixture. Tuck in the edges and cut a few slits in the top for steam to escape.
  2. Apply Egg Wash: Brush the top of the pastry with the beaten egg.

Baking the Pot Pie:

  1. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.


  1. Serve Hot: Let the pot pie cool for a few minutes before serving. Dish out directly from the skillet and enjoy!


Skillet Chicken Pot Pie is a delightful and convenient way to enjoy a beloved comfort food classic. This one-pan meal is not only easier to prepare but also brings all the comforting flavors and textures of a traditional chicken pot pie. Whether for a weeknight dinner or a special occasion, this skillet version is sure to be a hit for anyone longing for a taste of home.

Leave a Comment