Swedish Meatball Noodle Bake: A Comforting and Hearty Dish

The Swedish Meatball Noodle Bake is a delightful fusion of traditional Swedish meatballs and a hearty noodle casserole. This dish combines the rich, savory flavors of Swedish meatballs with the comforting, creamy texture of a baked noodle dish. Perfect for a satisfying family dinner, a cozy weekend meal, or when you need a little comfort food, this dish is sure to please.

A Twist on Classic Flavors

Swedish Meatball Noodle Bake takes the beloved flavors of classic Swedish meatballs – including the creamy gravy and spices – and combines them with the heartiness of a noodle bake. The result is a fulfilling and flavorful dish that provides a comforting experience with every bite. This recipe is a wonderful way to enjoy the essence of Swedish cuisine with a comforting, home-cooked touch.


For the Swedish Meatballs:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 2 tablespoons olive oil, for frying

For the Noodle Bake:

  • 8 ounces egg noodles
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1/4 cup chopped parsley
  • 1 cup shredded cheese (such as Swiss or Gruyere)


Making the Swedish Meatballs:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Combine Meatball Ingredients: In a bowl, mix together ground beef, breadcrumbs, milk, chopped onion, egg, allspice, nutmeg, salt, and pepper.
  3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
  4. Brown Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides. Once cooked, remove them from the skillet and set aside.

Preparing the Noodle Bake:

  1. Cook Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. Make Gravy: In the same skillet used for meatballs, melt the butter. Whisk in flour and cook for a minute. Gradually add beef broth, stirring continuously until the sauce thickens.
  3. Combine Noodles and Meatballs: In a large mixing bowl, combine the cooked noodles, meatballs, sour cream, and parsley. Pour the gravy over the mixture and stir to combine.

Assembling and Baking:

  1. Layer in Baking Dish: Transfer the mixture to a greased baking dish. Sprinkle shredded cheese on top.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.


  1. Serve Hot: Let the Swedish Meatball Noodle Bake cool slightly before serving. Enjoy a hearty, comforting meal!


Swedish Meatball Noodle Bake is a delightful dish that combines the comfort of a casserole with the unique flavors of Swedish cuisine. This recipe is perfect for those looking for a hearty, satisfying meal that is both familiar and slightly exotic. Whether you’re a fan of Swedish meatballs, love noodle bakes, or just enjoy trying new recipes, this dish is sure to become a new favorite in your cooking repertoire.

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