Take a deep breath of summer with this Mojito Fruit Salad. Each bite is a splash of freshness, a play of sweet and tangy flavors, and a whisper of tropical beaches. A medley of strawberries, kiwis, blueberries, raspberries, and pineapple, each fruit brings its unique character to the party, contributing a different texture and a different sweetness.
But the star of the show is the Mojito dress. The lime zest and juice provide a vibrant citrus note, while the rum (optional) adds an interesting twist that makes this salad anything but ordinary. Mint leaves tie everything together, adding that classic mojito aroma that is so refreshing. This salad is not just a dessert; it’s an experience of summer in a bowl.
Ingredients:
- 1 lb strawberries, hulled and quartered
- 6 kiwis, peeled and diced
- 1 lb blueberries
- 6 oz raspberries
- 1 lb pineapple, diced
- 1/4 cup fresh mint leaves, chopped
- Zest of 1 lime
- 2 tbsp lime juice
- 2 tbsp rum (optional)
Directions:
- In a large bowl, combine strawberries, kiwis, blueberries, raspberries, and pineapple.
- In a small bowl, mix together mint leaves, lime zest, lime juice, and rum (if using).
- Pour the mojito mixture over the fruit and gently toss until all the fruit is coated.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 121 kcal | Servings: 8 servings
