Who doesn’t love a good cookie? Especially when that cookie is a scrumptious Almond Joy Cookie. This sweet treat is a delightful blend of flavors that will have your taste buds dancing. The chocolate, almond, and coconut come together to form a cookie that is rich, delicious, and undeniably satisfying.

And let’s not forget about the texture! The crunchy almond and toasted coconut flakes give these cookies a nice crunch, while the semi-sweet chocolate chips make them wonderfully gooey. Whether you’re baking these for a special occasion or just to treat yourself, these Almond Joy Cookies are sure to be a hit. They are easy to make, and even easier to enjoy!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup coconut flakes, toasted
- 1 cup whole almonds
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips and toasted coconut flakes.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press an almond into the top of each cookie.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 190 kcal | Servings: 24 servings