Tropical Coconut Almond Delight Cookies

Who doesn’t love a good cookie? Especially when that cookie is a scrumptious Almond Joy Cookie. This sweet treat is a delightful blend of flavors that will have your taste buds dancing. The chocolate, almond, and coconut come together to form a cookie that is rich, delicious, and undeniably satisfying.

And let’s not forget about the texture! The crunchy almond and toasted coconut flakes give these cookies a nice crunch, while the semi-sweet chocolate chips make them wonderfully gooey. Whether you’re baking these for a special occasion or just to treat yourself, these Almond Joy Cookies are sure to be a hit. They are easy to make, and even easier to enjoy!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup coconut flakes, toasted
  • 1 cup whole almonds

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the chocolate chips and toasted coconut flakes.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press an almond into the top of each cookie.
  7. Bake for 10-12 minutes, or until the edges are set.
  8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 190 kcal | Servings: 24 servings

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