Whipped Pink Lemonade
Refreshing Whipped Pink Lemonade Recipe for Summer
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Method: Whipping and mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 lemons, juiced (approximately 1 cup of fresh lemon juice)
- 1 cup of granulated sugar
- 4 cups of cold water
- 2 cups of whipping cream or vanilla ice cream
- A few drops of pink food coloring (optional)
Instructions
- In a big pitcher, mix lemon juice and sugar until sugar dissolves.
- Add cold water and stir well.
- If you want pink, add a few drops of pink food coloring and stir.
- In another bowl, whip the cream until it’s soft.
- Fold the whipped cream into the lemonade gently.
- Serve the whipped pink lemonade recipe over ice. Enjoy its sweet and tart taste with a smooth texture.
Find it online: https://mymotherkitchen.com/whipped-pink-lemonade/