Description
This Zeppole Recipe offers a traditional Italian doughnut or dessert made from basic fried dough, which is then dusted with sugar and ready to be enjoyed.
Ingredients
-
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- A pinch of salt
- 1 cup warm water
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Make a well in the center and pour in the warm water, beaten egg, vanilla extract, and lemon zest (if using). Mix until a soft dough forms.
- Heat the vegetable oil in a deep frying pan or deep fryer to 375°F (190°C).
- Using a spoon or ice cream scoop, drop small balls of dough into the hot oil. Fry until they are golden brown, about 3-4 minutes, turning occasionally to ensure even cooking.
- Remove the Zeppole from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Once drained, sprinkle generously with powdered sugar and serve warm.
Notes
When preparing Zeppole, it’s essential to maintain the right oil temperature for frying. A consistent temperature of 375°F (190°C) ensures that the dough balls cook evenly, achieving a golden-brown exterior while remaining soft and airy inside. Overcrowding the frying pan can cause the oil temperature to drop, leading to uneven cooking and a greasier end product. Always fry in small batches, giving each Zeppole enough space to expand and turn freely in the oil. Using a slotted spoon or a spider strainer can help in turning the Zeppole and removing it once done, allowing excess oil to drip off. Lastly, always let the Zeppole drain on paper towels to remove any residual oil before dusting with powdered sugar. This ensures a crisp exterior and a non-greasy bite. Happy cooking!
- Prep Time: 10minutes
- Rising Time:: 2 hours
- Cook Time: 10minutes
- Category: Breakfast, Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 42
- Calories: 58 per 1
- Sugar: 1g
- Fat: 2.5g
- Carbohydrates: 8g
- Protein: 1g