Banana Cream Cheesecake: A Luscious Fusion of Flavors

Banana Cream Cheesecake is an exquisite dessert that combines the creamy, rich texture of cheesecake with the sweet, tropical flavor of bananas. This delightful fusion creates a dessert that is both luxurious and comforting, making it perfect for special occasions, celebrations, or as a treat for those who adore the combination of bananas and cream. The recipe is a harmonious blend of two classic desserts – banana cream pie and traditional cheesecake, resulting in a unique and irresistible dish.

A Decadent Dessert Experience

The banana cream cheesecake stands out with its creamy texture and the natural sweetness of bananas. The base is typically a crunchy graham cracker crust, which adds a delightful contrast to the soft and creamy filling. Topped with whipped cream and slices of fresh banana, this cheesecake is not only a treat for the palate but also a feast for the eyes.

Read also Banana Cream Cake: A Step-by-Step Guide and Recipe


  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted
  • For the Filling:
  • 4 packages (8 ounces each) of cream cheese, softened
  • 1 cup sugar
  • 1 cup mashed ripe bananas (about 2-3 medium bananas)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Sliced bananas, for garnish


Preparing the Crust:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Crust: Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

Making the Filling:

  1. Combine Cream Cheese and Sugar: In a large bowl, beat the cream cheese and sugar until smooth.
  2. Add Bananas and Vanilla: Mix in the mashed bananas and vanilla extract.
  3. Incorporate Eggs and Sour Cream: Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
  4. Pour over Crust: Pour the filling over the cooled crust.

Baking the Cheesecake:

  1. Bake: Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
  2. Cool: Remove the cheesecake from the oven and cool on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight.

Preparing the Topping:

  1. Whip the Cream: In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Decorate: Spread or pipe the whipped cream over the chilled cheesecake. Garnish with sliced bananas.


  1. Serve Chilled: Slice the cheesecake and serve it chilled for a lusciously creamy and fruity dessert experience.


Banana Cream Cheesecake is a decadent and delightful dessert that offers the best of both worlds – the rich, smooth texture of cheesecake, and the sweet, comforting flavor of bananas. Whether it’s for a special occasion or a weekend treat, this cheesecake is sure to impress and satisfy any dessert lover. So, gather your ingredients and get ready to indulge in this deliciously creamy and banana-filled cheesecake!

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