Christmas Eggnog Bread: A Festive Holiday Treat

Christmas Eggnog Bread is a delightful baked good that encapsulates the spirit of the holiday season. Infused with the rich, creamy flavors of traditional eggnog, this bread brings a festive twist to your holiday baking. It’s a perfect blend of sweetness and spice, making it an ideal treat for Christmas morning, a family gathering, or simply as a comforting snack during the chilly winter months.

A Taste of Holiday Cheer in Every Slice

Eggnog, a classic holiday beverage, is the star ingredient in this recipe, lending its unique flavor to create a moist and tender loaf of bread. Complemented by a touch of nutmeg and cinnamon, Christmas Eggnog Bread is not only delicious but also wonderfully aromatic, filling your home with the scents of the season.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup eggnog
  • 2 large eggs
  • 1 teaspoon vanilla extract


Preparing the Batter:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. Mix Wet Ingredients: In another bowl, mix the melted butter, eggnog, eggs, and vanilla extract.
  4. Combine Wet and Dry Mixtures: Gradually add the wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix.

Baking the Bread:

  1. Pour into Loaf Pan: Pour the batter into the prepared loaf pan.
  2. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  3. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


  1. Slice and Serve: Once cooled, slice the Christmas Eggnog Bread and serve. It can be enjoyed plain or with a spread of butter or cream cheese.
  2. Optional Glaze: For an extra touch of sweetness, you can drizzle a simple glaze made of powdered sugar and eggnog over the bread.

If you’re looking for some heartwarming and rustic recipes, My Mother’s Kitchen has a delightful selection. For a cozy and unique dining experience, their Stew in a Bread Bowl offers a perfect blend of comfort and creativity. If you’re in the mood for a timeless family recipe, their Grandmother’s Buttermilk Cornbread is a must-try, bringing traditional flavors to your table. And for those who enjoy a fusion of tastes, the Fry Bread Topped with Spiced Chickpeas is an innovative dish that combines simplicity with a burst of flavors. Each recipe offers a unique taste of home-cooked goodness that’s sure to delight your palate.


Christmas Eggnog Bread is a delightful and easy-to-make addition to your holiday baking repertoire. Its festive flavors and comforting texture make it a hit among both kids and adults. Whether you’re enjoying a quiet holiday morning or sharing it with friends and family, this eggnog bread is sure to bring joy and warmth to your holiday celebrations.

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