BBQ Chicken Wings: A Finger-Licking Favorite

When it comes to crowd-pleasing comfort food, few dishes can compete with the universal appeal of BBQ Chicken Wings. A staple at casual gatherings, sports events, and family dinners, these wings are the perfect combination of smoky, sweet, and tangy flavors. The crispy, charred exterior paired with the juicy, tender meat inside makes them an irresistible treat for both young and old alike.

The Art of Perfect BBQ Chicken Wings

What sets BBQ Chicken Wings apart is the balance of flavors and the perfect cooking technique. The key is to get the skin crispy and the inside succulently juicy, with just the right amount of barbecue sauce to complement, not overpower, the chicken. Whether grilled, baked, or fried, these wings are always a hit.


  • 2 lbs chicken wings, tips removed, drumettes and flats separated
  • Salt and pepper, to taste
  • 1 cup barbecue sauce (homemade or store-bought)
  • Optional for added flavor: garlic powder, smoked paprika, or your favorite dry rub


Preparing the Wings:

  1. Season: Pat the chicken wings dry with paper towels. Season them generously with salt and pepper. If using, sprinkle with garlic powder and smoked paprika or a dry rub of your choice.
  2. Marinate (Optional): For extra flavor, you can marinate the wings in a mixture of barbecue sauce and spices. Cover and refrigerate for at least an hour or overnight.

Cooking the Wings:

If Grilling:

  1. Preheat Grill: Preheat your grill to medium-high heat.
  2. Grill: Grill the wings, turning occasionally, until they are cooked through and have nice char marks, about 15-20 minutes.

If Baking:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Bake: Arrange the wings on a baking sheet in a single layer. Bake for about 45-50 minutes, turning once halfway through, until the skin is crispy and the wings are cooked through.

If Frying:

  1. Heat Oil: Heat oil in a deep fryer or large saucepan to 375°F (190°C).
  2. Fry: Fry the wings in batches until golden brown and crisp, about 10-15 minutes. Drain on paper towels.

Adding the BBQ Sauce:

  1. Coat with Sauce: Toss the cooked wings in barbecue sauce until they are evenly coated. If grilling or baking, you can return the sauced wings to the grill or oven for a few minutes to caramelize the sauce.


  1. Serve: Serve the BBQ Chicken Wings hot with extra barbecue sauce on the side, along with carrot sticks, celery, and blue cheese or ranch dressing.


BBQ Chicken Wings are a versatile dish that can be customized to suit any taste preference. Whether you like them sweet, spicy, tangy, or a bit of everything, they are always a crowd-pleaser. The combination of crispy skin, tender meat, and flavorful sauce makes them a party favorite. So the next time you’re hosting a get-together or just craving some comfort food, whip up a batch of these delicious BBQ Chicken Wings – they’re sure to be a hit!

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