Smoked Beef, Potato, and Corn Chowder: A Hearty Feast

In the world of comfort food, a hearty chowder always holds a special place, and this Smoked Beef, Potato, and Corn Chowder is no exception. Combining the smoky depth of beef, the earthiness of potatoes, and the sweetness of corn, this chowder is a symphony of flavors and textures that creates a satisfying meal perfect for any day of the week. Whether you’re looking to warm up on a chilly evening or seeking a substantial dish to share with family and friends, this chowder promises to deliver.

A Fusion of Robust Flavors

This chowder is an innovative twist on the classic corn chowder. The addition of smoked beef elevates it to a new level, adding a richness and complexity that complements the natural sweetness of the corn and the heartiness of the potatoes. It’s a recipe that balances simplicity with depth of flavor, making it a delightful option for both novice and experienced cooks.


  • 1 pound smoked beef, diced
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 large potatoes, peeled and diced
  • 4 cups chicken or beef broth
  • 2 cups corn kernels, fresh or frozen
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika
  • Fresh parsley or chives for garnish


Cooking the Aromatics:

  1. Sauté Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.

Adding the Main Ingredients:

  1. Cook Beef: Add the diced smoked beef to the pot and cook for a few minutes, just enough to release its smoky flavor.
  2. Add Potatoes: Stir in the diced potatoes, ensuring they are well coated with the oil and beef mixture.
  3. Pour in Broth: Add the chicken or beef broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

Simmering the Chowder:

  1. Cook Until Potatoes are Tender: Let the chowder simmer until the potatoes are soft, about 15-20 minutes.
  2. Add Corn: Stir in the corn kernels and continue to simmer the chowder for an additional 10 minutes.

Final Touches:

  1. Stir in Cream: Reduce the heat to low and stir in the heavy cream. Season with salt, pepper, and smoked paprika.
  2. Heat Through: Allow the chowder to heat through but do not let it boil after adding the cream.


  1. Garnish and Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley or chives.


Smoked Beef, Potato, and Corn Chowder is more than just a soup; it’s a comforting embrace in a bowl. Its rich and hearty flavors are perfect for anyone looking for a filling and flavorful meal. The smoked beef adds a unique depth, while the potatoes and corn bring a comforting familiarity to the dish. This chowder is ideal for a cozy night in, a family dinner, or even as a special weekend treat. So, grab your pot and spoon, and get ready to stir up some comfort with this delicious and hearty chowder!

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