Better Than Takeout Fried Rice: A Homemade Delight

Fried rice is a universally loved dish, and this ‘Better Than Takeout Fried Rice’ recipe promises to surpass your favorite restaurant version. Perfect for when you crave the comfort and flavor of classic fried rice but want to control the ingredients and avoid the excess oil often found in takeout. This homemade fried rice is not only delicious but also easy to make, offering a quick and satisfying meal any day of the week.

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A Flavorful and Versatile Dish

This Better Than Takeout Fried Rice recipe is versatile and can be customized according to your preferences. Whether you like it with chicken, shrimp, beef, or purely vegetarian, the dish can be tailored to suit your taste. It’s a great way to use up leftover rice and vegetables and can be seasoned to be as mild or as spicy as you like.


  • 2 cups cooked and chilled rice (preferably day-old rice)
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots, thawed
  • 2 large eggs, lightly beaten
  • 2-3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Optional additions: cooked chicken, shrimp, pork, tofu, green onions, bean sprouts


Preparing the Ingredients:

  1. Chop and Prep: Finely chop the onion and mince the garlic. If adding protein (chicken, shrimp, etc.), cook it beforehand and set aside.

Cooking the Fried Rice:

  1. Cook Onion and Garlic: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the onion and garlic, sautéing until they are soft and fragrant.
  2. Add Vegetables: Stir in the peas and carrots, cooking until they are heated through.
  3. Scramble Eggs: Push the vegetables to one side of the skillet. Add a little more oil to the empty side and pour in the beaten eggs. Scramble the eggs and then mix them with the vegetables.
  4. Add Rice: Add the chilled rice to the skillet. Break up any clumps and mix it well with the vegetables and eggs.
  5. Season: Pour in the soy sauce and sesame oil. Season with salt and pepper. Stir everything together, making sure the rice is evenly coated with the sauce.
  6. Mix in Optional Additions: If using, add your cooked protein (chicken, shrimp, etc.) or additional vegetables. Stir and cook for another 2-3 minutes until everything is heated through.


  1. Serve Hot: Serve the fried rice hot, garnished with green onions or sesame seeds if desired.

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Better Than Takeout Fried Rice is an excellent example of how a simple dish, made at home with fresh ingredients, can be both comforting and delicious. It’s a versatile recipe that can cater to various dietary preferences and is perfect for a quick weeknight dinner or as a side dish for a more elaborate meal. Enjoy the convenience and satisfaction of making your favorite takeout dish in your kitchen, knowing it’s healthier and just as tasty if not more!

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