Garlic Herb Potatoes and Steak Skillet is a hearty and savory dish that combines tender, herb-infused potatoes with perfectly cooked steak. This one-pan meal is not only packed with flavor but also offers the convenience of easy preparation and minimal cleanup. Ideal for a satisfying family dinner, a romantic evening, or whenever you crave a meat-and-potatoes kind of meal, this skillet dish is sure to impress.

A Delicious Blend of Rustic and Gourmet

This recipe brings together the rustic comfort of roasted potatoes and the gourmet appeal of a well-cooked steak. The potatoes are seasoned with a blend of garlic and herbs, providing a fragrant and flavorful base. The steak, cooked in the same skillet, absorbs the aromatics and juices, resulting in a dish that is cohesive in flavor and presentation.

Ingredients:

2 large ribeye steaks (or your preferred cut)
1 1/2 pounds baby potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper, to taste
Optional: fresh parsley, chopped, for garnish

Instructions:

Preparing the Ingredients:

Preheat Oven: Preheat your oven to 400°F (200°C).
Season Potatoes: In a large bowl, toss the baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, rosemary, thyme, salt, and pepper.

Cooking the Potatoes:

Roast Potatoes: Heat a large oven-safe skillet (preferably cast iron) over medium-high heat. Add the seasoned potatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they start to brown. Transfer the skillet to the oven and roast the potatoes for 15-20 minutes, or until they are tender.

Cooking the Steak:

Prepare Steak: While the potatoes are roasting, season the steaks with salt, pepper, and the remaining garlic.
Cook Steak: Once the potatoes are tender, remove the skillet from the oven (be careful, the handle will be hot). Push the potatoes to one side of the skillet. Add the remaining tablespoon of olive oil to the other side of the skillet and place the steaks in the skillet.
Sear and Bake: Sear the steaks for 2-3 minutes on each side, then return the skillet to the oven. Bake for an additional 5-10 minutes, or until the steak is cooked to your desired level of doneness.

Rest and Serve:

Rest Steak: Remove the skillet from the oven. Let the steaks rest for a few minutes before slicing.
Garnish and Serve: Garnish with chopped parsley if desired. Serve the steak and potatoes together for a complete and satisfying meal.

Conclusion

Garlic Herb Potatoes and Steak Skillet is a perfect example of a simple yet sophisticated dish. It offers the comfort of home-cooked food with a touch of elegance, making it suitable for various dining occasions. Whether you’re a seasoned cook or a beginner in the kitchen, this one-pan meal is straightforward to prepare and guaranteed to deliver a delightful dining experience.

Garlic Herb Potatoes and Steak Skillet: A Flavorful One-Pan Meal