- In a deep frying pan, heat the oil over medium heat until it reaches 375°F (190°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the beaten egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
- While still warm, dust the fritters with confectioners’ sugar if desired.
Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes
Kcal: 260 kcal | Servings: 6 servings
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